Japanese Chef

The Moment Group; Makati; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Opportunities for professional development

Comprehensive health insurance

Discounts on restaurant offerings

Vibrant work culture

Job summary

A dynamic culinary establishment in Muntinlupa City, Metro Manila, is seeking an experienced Line Cook (Sushi) to join their team. Responsibilities include preparing various sushi dishes, managing ingredients, and ensuring quality and food safety. Candidates should have a passion for Japanese cuisine, strong knife skills, and the ability to work in a fast-paced environment. This full-time role offers competitive pay and benefits, including professional development opportunities.

Qualifications

• Minimum 1-2 years of sushi preparation experience required.
• Understanding of traditional sushi techniques, ingredients, and presentation.
• Knowledge of food handling, storage, and sanitation practices.

Responsibilities

• Prepare and present sushi and Japanese-inspired dishes.
• Handle and prepare ingredients ensuring freshness and quality.
• Collaborate with kitchen staff for timely delivery of orders.
• Food safety: maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
• Quality control: ensuring all sushi dishes meet the restaurant's quality and presentation standards.
• Collaboration: working with other kitchen staff to ensure timely delivery of sushi orders and maintain a smooth workflow.

Skills

Knife Skills

Attention to Detail

Ability to Work Under Pressure

Teamwork

Food safety

Attention to detail

Teamwork

Work under pressure

Education

Formal culinary training or apprenticeship

Job description

The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes in a fast-paced kitchen environment. This is a full-time position that requires excellent knife skills, attention to detail, and a passion for creating memorable dining experiences.

• Sushi Preparation:Creating various sushi rolls, nigiri, sashimi, and other dishes according to restaurant standards.
• Experience Requirement:Minimum 1-2 years of sushi preparation experience required.
• Ingredient Management:Handling, storing, and preparing raw fish, seafood, rice, and other ingredients, ensuring freshness and quality.
• Knife Skills:Expertly slicing and preparing fish for sushi, maintaining consistent cuts and presentation.
• Rice Preparation:Preparing sushi rice with the correct consistency and seasoning.
• Inventory Management:Monitoring stock levels, placing orders, and managing inventory rotation.
• Food Safety:Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
• Quality Control:Ensuring all sushi dishes meet the restaurant's quality and presentation standards.
• Collaboration:Working with other kitchen staff to ensure timely delivery of sushi orders and maintaining a smooth workflow.

Skills and Qualifications:

• Culinary Training:Formal culinary training or apprenticeship is often preferred.
• Knife Skills:Proficiency in various cutting techniques for fish and other ingredients.
• Knowledge of Japanese Cuisine:Understanding of traditional sushi techniques, ingredients, and presentation.
• Japanese Cuisine Expertise:Working knowledge of traditional Japanese cuisine and sushi preparation methods is required.
• Food Safety Knowledge:Understanding of food handling, storage, and sanitation practices.
• Attention to Detail:Ensuring precision in preparation and presentation.
• Ability to Work Under Pressure:Maintaining efficiency and quality in a fast-paced environment.
• Teamwork:Collaborating effectively with other kitchen staff.

What we offer

At The Moment Group, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including:

1. Opportunities for professional development and career advancement
2. Comprehensive health insurance and wellness programs
3. Discounts on our restaurant offerings
4. A vibrant and collaborative work culture

If you are excited to be a part of our dynamic team and contribute to our continued success, we encourage you to apply now!