Strategic F&B Purchasing Specialist in Cainta

The Flavor Studio Corp; Cainta; On-site; PHP 279,000 - 446,000; Full time

Job summary

Purple Rice is seeking a dedicated Purchasing Assistant to support procurement of ingredients and supplies, ensuring timely, cost-effective purchases and strong supplier relationships. The role contributes to smooth operations and high-quality dining experiences.

The ideal candidate will manage purchase orders, source suppliers, negotiate pricing, monitor inventory, forecast needs, and uphold food safety and company standards to prevent waste.

Qualifications

• Bachelor’s degree in business administration, Supply chain, Hospitality Management, or a related field
• Minimum of 2–4 years' experience of purchasing or procurement, preferably in the restaurant or F&B industry, with a focus on supplier management
• Background in restaurant/bar setup is an advantage
• Willing to be assigned in CAINTA, RIZAL

Responsibilities

• Manage daily purchasing, prepare purchase orders, track deliveries, and maintain accurate procurement records.
• Source and manage suppliers, negotiate pricing and contracts, and ensure timely, quality deliveries.
• Monitor inventory, forecast purchasing needs, control costs, and identify cost-saving opportunities while preventing waste.
• Ensure compliance with food safety and company standards, coordinate with internal teams, and prepare purchasing reports and documentation.

Skills

Procurement

Supplier management

Negotiation

Inventory forecasting

Cost control

Education

Bachelor’s degree in business administration / supply chain / hospitality management

Job description

Purple Rice is seeking a dedicated Purchasing Assistant to support procurement of ingredients and supplies, ensuring timely, cost-effective purchases and strong supplier relationships. The role contributes to smooth operations and high-quality dining experiences.

The ideal candidate will manage purchase orders, source suppliers, negotiate pricing, monitor inventory, forecast needs, and uphold food safety and company standards to prevent waste.