Store Supervisor - Restaurant

Gastroprime Ventures Corp.; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A restaurant management company in Metro Manila is seeking a Restaurant Manager to oversee daily operations and ensure compliance with company standards. The role includes managing staff, scheduling, and training, as well as monitoring inventory levels. Candidates should hold a Bachelor’s degree in Hospitality Management or a related field and possess strong operations and restaurant management skills. Excellent interpersonal skills and a customer-focused mindset are essential for fostering a positive dining experience.

Qualifications

• 0–2 years of experience in restaurant management or a related field.
• Excellent interpersonal skills and a customer-focused mindset.
• Ability to manage costs effectively and maintain restaurant standards.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff scheduling, training, and performance evaluations.
• Monitor inventory levels and order supplies as needed.
• Implement cost control measures to maximize profitability.
• Foster a positive dining experience through customer service.

Skills

Strong operations management

Restaurant management

Inventory management

Education

Bachelor’s degree in Hospitality Management

Job description

Description

• Oversee daily operations of the restaurant to ensure compliance with company standards.
• Manage staff scheduling, training, and performance evaluations.
• Monitor inventory levels and order supplies as needed to maintain optimal stock.
• Implement cost control measures to maximize profitability.
• Foster a positive dining experience through exceptional customer service and interpersonal engagement.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: 0–2 years of experience in restaurant management or a related field.
• Skills and Competencies: Strong operations management, restaurant management, and inventory management skills.
• Responsibilities and Duties: Ability to manage cost effectively and maintain restaurant standards.
• Qualities and Traits: Excellent interpersonal skills, leadership ability, and customer-focused mindset.