Store Supervisor

Pickup Coffee; Cavite City; On-site; PHP 300,000 - 420,000; Full time

Job summary

Pickup Coffee is seeking a Store Supervisor in Cavite City to oversee daily operations, coach Baristas, manage schedules, and ensure product quality and customer service standards.

You will lead training, supervise cash handling, maintain safety and cleanliness, and coordinate with team leaders to meet store goals and brand expectations.

Qualifications

• At least 1 year of supervisory experience in F&B or similar.
• Barista experience is a plus; certificate in F&B service is advantageous.
• Willing to work flexible/extended hours and oversee multiple locations.
• Able to structure and analyze qualitative and quantitative data for insights.
• Willing to be assigned to Bacoor, Imus, Dasmariñas, and General Trias branches.

Responsibilities

• Oversees overall store operations and customer-centric service.
• Supervises Baristas, provides coaching and performance guidance.
• Trains Baristas to ensure standards and timely beverage prep.
• Manages staff schedules and manpower across shifts.
• Oversees cashiering and cash handling per policy.
• Maintains store cleanliness, safety, and equipment functioning.
• Coordinates repairs and maintenance to uphold brand standards.
• Administers employee reports, attendance, and uniforms.
• Supports promotions and store events.

Skills

Barista experience

Customer service

POS proficiency

Coffee knowledge

Team leadership

Time management

Data analysis

Problem solving

Conflict resolution

MS Office (Excel)

Tools

None

Job description

Operations

Store Supervisor

MDC 101 Bacoor Cavite | Full-time

About the role

Oversees the overall store operation to ensure a successful, efficient, and customer-centric store environment.

Supervises the performance of Baristas to ensure store integrity and compliance with company standards.

Provides guidance, coaching, and motivation to empower team members to achieve individual development and team goals.

Key Responsibilities:

• Identifies Barista performance challenges, provides assistance, coaches their performance, and monitors the progress of their skillset and capabilities for continuous improvement.
• Supervises Baristas to ensure all products are served with friendly, individualized customer service and educates customers about premium beverage and food items.
• Trains and oversees Baristas to ensure products are prepared according to approved standards and in a timely manner to meet customer demand.
• Ensures the welfare, safety, and security of employees, store locations, and overall store operations.
• Manages staff schedules to meet manpower requirements across various shifts and store activities.
• Coordinates with Team Leaders or Supervisors to balance manpower schedules and implement necessary staff movements.
• Oversees cashiering and operational fund management, ensuring standard funds are available and bank deposits and sales reporting comply with company policies.
• Maintains product expertise and prepares coffee beverages according to approved standards and processes.
• Manages cleanliness, sanitation, food and beverage safety, equipment functionality, and supply availability for efficient store operations.
• Ensures the workspace and store are well-maintained and coordinates repairs, refurbishments, and maintenance to uphold brand standards.
• Implements company policies, procedures, protocols, and any updates introduced by the company.
• Facilitates incident investigations involving employees or store operations in coordination with the lessor.
• Administers employee-related reports and documents, including benefits, Daily Time Records, pay slips, and uniforms.
• Supports marketing promotions, store events, and educates staff on related activities.

Skills:

• Hands-on experience with professional coffee machines.
• Good listening and communication skills.
• Proficient in using POS machines.
• Attention to detail.
• In-depth knowledge of coffee.
• Customer-centric.
• Proficient with Microsoft Office tools such as Excel, Word, and Google Sheets etc.
• Strong organizational skills.
• Good mathematical skills.
• Time management skills
• Team collaboration
• Works with honesty and Integrity
• Data analysis
• Analytical and Problem-Solving Skills
• Conflict Resolution

Qualifications:

• At least one (1) year of experience as a Supervisor in a restaurant, coffee shop, or equivalent food and beverage establishment.
• Barista experience is a plus; a certificate in Food and Beverage Service is an advantage.
• Amenable to working flexible and extended operational hours as needed and overseeing different store locations.
• Able to structure and analyze qualitative and quantitative data to draw meaningful insights.
• Willing to be assigned to Bacoor City, Imus City, Dasmariñas City, and General Trias City branches.

Job Type

Employee status : Full-time