Store Manager - Food Service & Team Leadership

Fredley Group of Companies; Manila; On-site; PHP 391,000 - 725,000; Full time

Benefits offered by this job

Government Mandated Benefits

Pay Raise

13th Month Pay

Holiday pay

Overtime pay

Night differential

Job summary

Fredley Group of Companies in Manila is seeking an experienced store manager to oversee daily operations for our network of cafes and kiosks. You will lead baristas and cashiers, manage schedules, ensure product quality, and drive sales with local marketing initiatives.

Applicants should have a bachelor’s degree in business or related field, prior supervisory experience in retail or food service, strong interpersonal skills, and the ability to mentor a team while maintaining health and safety

Qualifications

• Experience supervising store staff in retail or food service.
• Strong interpersonal and communication skills.
• Ability to train and mentor a team while maintaining quality standards.
• Knowledge of health and safety guidelines for food service.
• Flexible with working hours, including evenings and weekends.

Responsibilities

• Supervise and lead store staff including baristas and cashiers.
• Create work schedules, assign tasks, and provide training to new employees.
• Foster teamwork and staff development for a positive work environment.
• Ensure outstanding customer service and maintain product quality.
• Oversee opening/closing procedures and daily store operations.
• Manage inventory, perform stock checks, and place orders as needed.

Skills

Team leadership

Customer service

Inventory management

Sales & KPIs

Quality control

Health & safety

Education

Bachelor's degree in business or related field

Job description

Fredley Group of Companies in Manila is seeking an experienced store manager to oversee daily operations for our network of cafes and kiosks. You will lead baristas and cashiers, manage schedules, ensure product quality, and drive sales with local marketing initiatives.

Applicants should have a bachelor’s degree in business or related field, prior supervisory experience in retail or food service, strong interpersonal skills, and the ability to mentor a team while maintaining health and safety