STORE MANAGER - Bacolod

Auntie Anne's; Murcia; On-site; PHP 250,000 - 350,000; Full time

Job summary

Auntie Anne's in the Philippines seeks a capable store supervisor to oversee daily team performance and operations. The role focuses on coaching staff, scheduling, and maintaining processes across departments.

You will collaborate with mall management and head office to ensure smooth operation and customer satisfaction. The position requires leadership and strong communication, with flexibility to work different shifts, including weekends.

Qualifications

• 1 year of managerial experience, preferably in food industry
• Strong organizational skills for schedules and reports
• Proven leadership and interpersonal abilities
• Excellent written and verbal communication
• Willing to work varying shifts, including weekends
• MS Office proficiency

Responsibilities

• Monitor performance of team members
• Coach and motivate team members
• Analyze sales and propose projects to Area Manager
• Prepare action plans for deviations
• Ensure all processes and procedures are in place
• Handle customer feedback
• Communicate with Building/Mall Admin and Head Office departments
• Assist in customer service and food preparation
• Manage inventory and coordinate with Warehouse Team
• Prepare reports and ensure timely submission

Skills

Managing teams

Scheduling & reporting

Leadership

Communication skills

Shift flexibility

MS Office

Interpersonal skills

Job description

Job Responsibilities:

• Monitors the performance of team members
• Coaches and motivates team members
• Analyze sales and propose projects to the Area Manager
• Prepares action plans for deviations
• Ensure that all processes and procedures are in place
• Handle customer feedback
• Communicate with the Building/Mall Admin and various departments from the Head Office
• Assists in customer service and food preparation
• Manage inventory and send requests to the Warehouse Team
• Prepare reports and ensure timely submission

Qualifications:

• With at least 1 year of managerial experience, preferably in the Food Industry
• Must be systematic and highly organized in making schedules and reports
• With strong leadership and interpersonal skills
• Effective communication skills, both written and verbal
• Flexible to work on various shifts, including weekends
• With excellent communication skills and leadership skills
• Highly organized
• Knowledgeable in MS Office
• Availability of pre-employment requirements is an advantage