Shift Supervisor - Malolos Bulacan

Auntie Anne's

Malolos

On-site

PHP 279,000 - 391,000

Full time

6 days ago
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Job summary

Auntie Anne's in Bulacan, Malolos is seeking a dedicated supervisor to join our team to oversee daily operations and ensure smooth service delivery.

You will prepare reports, assist in food preparation, monitor inventory, and coach staff to meet quality standards while upholding SOPs and excellent customer service. This role requires strong organization, leadership, and communication skills in a fast-paced food environment.

Qualifications

  • At least 1 year of supervisory work experience in the food industry.
  • Must be systematic and highly organized in creating schedules and reports.
  • Excellent communication and leadership abilities are required.
  • Able to maintain a pleasing personality and positive attitude.
  • Detail-oriented and able to work under pressure.
  • Proficient in MS Office applications.

Responsibilities

  • Prepare reports and ensure timely submission.
  • Assist in food preparation and maintain quality standards.
  • Maintain cleanliness and adhere to SOPs.
  • Ensure quality customer service at all times.
  • Check inventory and coordinate requests with the Warehouse team.
  • Monitor sales and propose AC and TC-generating projects to the Area Manager.
  • Coach and motivate team members to perform better.
  • Perform random checks on cash-related items.

Skills

Supervisory experience
Organizational skills
Communication skills
Leadership
Attention to detail
MS Office

Tools

MS Office

Job description

Key Responsibilities:
  • Prepare reports and ensure timely submission
  • Assist in food preparation
  • Adheres to standard cleanliness
  • Ensure good quality of customer service
  • Check inventory and send requests to the Warehouse team
  • Monitor sales and suggest AC and TC-generating projects to the Area Manager
  • Ensure that the Standard Operating Procedures are followed
  • Do random checking on cash-related items
  • Coaches and motivates team members
Qualifications:
  • With at least 1-year supervisory work experience, preferably in Food Industry
  • Must be systematic and highly organized in making schedules and reports
  • With excellent communication skills and leadership skills
  • With a pleasing personality and a positive attitude
  • Keen to details and can work under pressure
  • Knowledgeable in MS Office
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