Store & F&B Supervisor: Lead Team, Drive Sales

Sucree Coco and Love, Inc.; Philippines; On-site; PHP 335,000 - 502,000; Full time

Job summary

Sucree Coco and Love, Inc. / IDIM DIY Bakery is seeking a Store/Restaurant Supervisor to lead daily store operations at SM MOA.

The role focuses on planning, team leadership, and delivering exceptional customer service to achieve sustainable sales and profitability. Qualified candidates have 2–3 years of supervisory experience in F&B or retail, a degree in Hotel & Restaurant Management or related field, and strong communication.

Qualifications

• Bachelor's/College degree in Hotel and Restaurant Management or equivalent.
• 2–3 years of supervisory experience in F&B or Retail Management and Store Operations.
• Able to work in a fast-paced environment.
• Strong oral and written communication and coordination skills.
• Team player with leadership maturity.
• Willing to work shifting schedules and 6 days a week.

Responsibilities

• Plans, leads, and manages day-to-day store activities to deliver high customer service and sustainable sales.
• Oversees people management, training, and staff scheduling to meet operations needs.
• Ensures sales targets are reached and prepares sales presentations for store performance.
• Manages inventory and minimizes loss through proper loss-prevention procedures.
• Raises store concerns to departments and suggests improvements to systems and processes.
• Ensures compliance with government statutory requirements.

Skills

People management

Training

Sales orientation

Inventory management

Store operations

Communication skills

Leadership

Shift scheduling

Teamwork

Education

Bachelor's degree in Hotel & Restaurant Management

Job description

Sucree Coco and Love, Inc. / IDIM DIY Bakery is seeking a Store/Restaurant Supervisor to lead daily store operations at SM MOA.

The role focuses on planning, team leadership, and delivering exceptional customer service to achieve sustainable sales and profitability. Qualified candidates have 2–3 years of supervisory experience in F&B or retail, a degree in Hotel & Restaurant Management or related field, and strong communication.