Stewarding Supervisor

Shangri-La Group; Malay; On-site; PHP 167,000 - 234,000; Full time

Benefits offered by this job

Local package

Job summary

Shangri-La Boracay is seeking a Stewarding professional to assist in maintaining the resort's dining operations and hygiene standards. The role involves supervising cleaning processes, stock control, and ensuring safety across all F&B areas.

Applicants should have experience in an international hotel, a strong background in F&B operations, and be guest-oriented with keen attention to detail. Fluency in English and Filipino is required, with additional languages a plus.

Qualifications

• Experience in an international hotel is an advantage.
• Strong background in F&B Service and Operations.
• Self-starter, guest-oriented with eye for detail and initiative.
• Fluent in English and Filipino; knowledge of other languages is a plus.
• Graduate of Hospitality Management or related field.

Responsibilities

• Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.

Skills

F&B Service

Operations management

Guest service

Team supervision

Education

Hospitality Management or related course

Job description

Job Description:

Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-La\'s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.

Requirements

• Experience in an international hotel with the same capacity is an advantage.
• Strong background in F&B Service and Operations.
• A self-starter, must be guest-oriented, with an eye for details, has an initiative and anticipation.
• Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is a plus.
• A graduate of Hospitality Management/ International Hospitality Management or any related course.
• Compensation and Benefits: Local Package is offered.

Requirements: