Sr Sous Chef - Pastry

HSH; Makati; On-site; PHP 1,200,000 - 2,100,000; Full time

Job summary

The Peninsula Manila is seeking an experienced senior pastry professional to lead pastry operations and training within its luxury kitchens. You will work with the Head Pastry Chef and Executive Sous Chef to elevate pastry, breads, chocolate, and buffet service while ensuring adherence to high standards and safety protocols.

Ideal candidates bring 8+ years in culinary roles, strong leadership, and a track record in 5-star hotel environments, with a focus on training and quality control.

Qualifications

• At least 2 to 3 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant, total culinary experience of 8 years.
• Basic Culinary education is required.
• Strong leadership with focus on training and upgrading food quality and portion control.
• Specialize in pastry, breads, chocolate, buffet and restaurant service.
• Proficient in hygiene and sanitation standards.

Responsibilities

• Plan activities, promotions, and menus with the Head Pastry Chef and Executive Sous Chef.
• Motivate and guide staff; provide training to improve food quality and service.
• Maintain positive collaboration with other departments to ensure smooth operation.
• Address guest feedback by communicating with the Executive Chef and taking corrective actions.
• Ensure daily briefings and bi-monthly meetings action points are followed by staff.

Skills

Leadership

Training skills

Pastry specialist

Bread & chocolate

Hygiene standards

Education

Culinary education

Job description

Job Description:

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development amongst his subordinates, motivates and leads by example, communication of food trends, and market needs to his staff, and communication of local requirements food sanitation laws, safety regulations, and other to all staff.

Key Accountabilities

• Plans in conjunction with the Head Pastry Chef and Executive Sous Chef’s activities, promotions, menu, implementation according to annual marketing plans
• Fosters positive thinking and motivation within all Food and Beverage Kitchens by giving active assistance and advices on more effective ways of running the kitchens.
• Ensures that positive working relations with non-Food and Beverage departments are fostered in giving cooperation at all times.
• Relates guests’ comments, positive or negative to the Executive Chef and takes proper actions.
• Ensures that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individual concerned.

General Requirements

• At least 2 to 3 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant, a total of 8 years in Culinary experience
• Basic Culinary education
• Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control
• Specialize in the art of pastry, breads, chocolate, buffet and restaurant service
• Skillful in hygiene and sanitation standards

The Peninsula Manila

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital’s Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.