Sous Chef

PLW1 - Angkla Beach Club and Boutique Resort; Palawan; On-site; PHP 334,800 - 558,000; Full time

Job summary

A luxury beach resort in the Philippines is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and maintaining high culinary standards. Responsibilities include supervising kitchen staff, ensuring food quality, and collaborating with other departments to enhance guest experience. The ideal candidate will possess strong leadership skills and expertise in menu planning and food safety.

Qualifications

• Strong leadership and team management skills are essential.
• Must have expertise in menu planning and kitchen operations.
• Knowledgeable about food safety and sanitation standards.

Responsibilities

• Assist the Head Chef in menu planning and kitchen management.
• Supervise the kitchen staff for smooth operations.
• Maintain food quality and presentation.

Skills

Leadership

Team management

Menu planning

Food costing

Creativity

Job description

Overview

The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards.

Responsibilities

• Assist the Head Chef in menu planning, food preparation, and kitchen management.
• Supervise kitchen staff, ensuring smooth operations and teamwork.
• Maintain food quality, presentation, and consistency according to resort standards.
• Oversee inventory, food costing, and kitchen supplies to minimize waste.
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Train and mentor junior chefs and kitchen staff.
• Handle kitchen operations in the Head Chef’s absence
• Work collaboratively with other departments to enhance guest experience.

Qualifications

• Strong leadership and team management skills
• Expertise in menu planning, food costing, and kitchen operations
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced, high-volume environment
• Creativity and passion for culinary excellence