Chef

Sundust Bros Corporation; Quezon City; On-site; PHP 300,000 - 700,000; Full time

Job summary

Sundust Bros Corporation in Tomas Morato, Quezon City, is seeking qualified and experienced Chefs for our client restaurant. The role emphasizes Thai and Vietnamese cuisine expertise, high standards of taste and presentation, and strong leadership of kitchen operations during service.

Ideal candidates have proven Chef experience, broad culinary knowledge, and the ability to lead and collaborate with a kitchen team in a fast-paced setting.

Qualifications

• With proven experience as a Chef, Head Chef, or similar kitchen position.
• Strong and broad culinary knowledge.
• Experience in Thai and/or Vietnamese cuisine is highly preferred.
• For Head Chef candidates: experience in kitchen leadership and team supervision is required.
• Able to work efficiently in a fast-paced restaurant environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare and cook dishes according to established recipes and quality standards.
• Ensure consistency in food taste, quality, presentation, and portioning.
• Demonstrate strong knowledge of different cooking techniques, ingredients, and cuisines.
• Maintain cleanliness, organization, and proper food handling practices in the kitchen.
• Ensure compliance with food safety and sanitation standards.
• Monitor food quality, freshness, preparation, and proper storage of ingredients.
• Manage kitchen operations efficiently during service.
• Coordinate with kitchen staff to ensure smooth daily operations.
• For Head Chef-level candidates, provide leadership, direction, and supervision to the kitchen team.
• Perform other duties related to kitchen and restaurant operations.

Skills

Chef/Head Chef

Teamwork

Communication

Job description

Sundust Bros Corporation is looking for qualified and experienced Chefs for our client restaurant in Tomas Morato, Quezon City.

We are looking for candidates who have strong culinary knowledge and experience in kitchen operations, with preference for applicants with expertise in Thai and/or Vietnamese cuisine.

Responsibilities

• Prepare and cook dishes according to established recipes and quality standards.

• Ensure consistency in food taste, quality, presentation, and portioning.

• Demonstrate strong knowledge of different cooking techniques, ingredients, and cuisines.

• Maintain cleanliness, organization, and proper food handling practices in the kitchen.

• Ensure compliance with food safety and sanitation standards.

• Monitor food quality, freshness, preparation, and proper storage of ingredients.

• Manage kitchen operations efficiently during service.

• Coordinate with kitchen staff to ensure smooth daily operations.

• For Head Chef-level candidates, provide leadership, direction, and supervision to the kitchen team.

• Perform other duties related to kitchen and restaurant operations.

Qualifications

• With proven experience as a Chef, Head Chef, or similar kitchen position.

• Strong and broad culinary knowledge.

• Experience in Thai and/or Vietnamese cuisine is highly preferred.

• Knowledge of food preparation, cooking techniques, food safety, and sanitation.

• For Head Chef candidates: experience in kitchen leadership and team supervision is required.

• Able to work efficiently in a fast-paced restaurant environment.

• Good communication and teamwork skills.