Sous Chef - Baker

The Hongkong and Shanghai Hotels, Limited; Philippines; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

The Peninsula Manila is seeking top-caliber hospitality professionals to become world-class hoteliers. The perfect candidate shall enable effective performance of inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development amongst subordinates, and lead by example in the pastry and bakery sections.

Responsibilities include assisting in other food production areas, developing new breads and pastries,

Qualifications

• At least 1 to 2 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant
• Basic Culinary education
• Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control
• Specializes in Bread and Pastry cooking methods
• Skillful in hygiene and sanitation standards

Responsibilities

• Assists in other food production areas as and when assigned
• Assists Head Pastry Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
• Keeps the Head Pastry Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and department relations
• Attends the Peninsula Manila Food Safety Management System ISO 22000:2005 trainings as necessary to assure effectiveness of food safety process
• Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy

Skills

Leadership

Training & Development

Hygiene & Sanitation

Bread & Pastry

Education

Basic Culinary education

Job description

Job Description:

Overview of the role

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall enable the effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development amongst his subordinates, motivate and lead by example, and communicate food trends and market needs based on sanitation laws and safety regulations.

Key Accountabilities

• Assists in other food production areas as and when assigned
• Assists Head Pastry Chef in creating and developing new dishes and recipes by keeping up with the latest market trends
• Keeps the Head Pastry Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and department relations
• Attends the Peninsula Manila Food Safety Management System ISO 22000:2005 trainings as necessary to assure effectiveness of food safety process
• Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy

General Requirements

• At least 1 to 2 years experience as Sr. Sous Chef or Head Baker in a 5 star Hotel or reputable restaurant
• Basic Culinary education
• Possess a good leadership ability with strong focus on training and upgrading of food quality and portion control
• Specializes in Bread and Pastry cooking methods
• Skillful in hygiene and sanitation standards

The Peninsula Manila

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital's Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, "The Best Premium Hotel in the Philippines" by Trip.com. It also holds a spot in the Michelin Guide 2024.

Requirements: