Sous Chef - Pastry

Grand Hyatt; Metro Manila; On-site; PHP 446,400 - 781,200; Full time

Job summary

Grand Hyatt Manila is seeking an experienced Sous Chef - Pastry to lead the pastry kitchen and ensure desserts meet our exacting standards. You will oversee production and uphold quality in every pastry offering.

You will monitor food and operating costs, drive wastage reduction, and respond to guest feedback with courtesy and professionalism. This role requires a progressive pastry background in a 5-star setting and strong leadership to mentor the team.

Qualifications

• Progressive career in Pastry operations in a 5-star luxury property with at least 2 years of experience.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards.
• Ability to work with different computer applications and kitchen management systems.
• Strong management and leadership capabilities; passion for working with people.
• Open to local candidates or Philippine passport holders with valid working rights.

Responsibilities

• Oversee pastry kitchen operations and ensure desserts meet the required standards.
• Monitor food and operating costs and reduce wastage where possible.
• Handle guests’ concerns with courtesy and professionalism.

Skills

Pastry operations

Kitchen hygiene

Leadership

Computer systems

Guest service

Job description

Summary

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.

Organization - Grand Hyatt Manila

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the philosophy, we bring moments of more to everything that we do.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for an experienced Sous Chef - Pastry who will oversee the pastry kitchen operations and ensure that all desserts and pastries are prepared consistently and according to standards.

In this role, you will also be responsible in monitoring food & operating costs, managing and reducing wastage, as well as handling guests’ concerns.

Qualifications

Ideal candidates shall meet the following criteria:

• Progressive career in Pastry operations in a 5-star luxury property, with at least 2 years of experience in a similar role
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong management and leadership capabilities
• Passion for working with people
• This position is open to local candidates or Philippine passport holder with valid working rights.