Shift Manager: Lead Restaurant Operations

Milagrita Global Food Corporation; Batangas City; On-site; PHP 201,000 - 312,000; Full time

Job summary

Samgyupsalamat in Sto. Tomas, Batangas, is seeking a Shift Manager to lead daily restaurant operations and provide an excellent dining experience. You will supervise shifts, ensure top-notch customer service, and collaborate with the Restaurant Manager to hit sales and operating targets.

Ideal candidates have 1–2 years as a supervisor in food service, familiarity with inventory, and strong Excel skills. Shifts include weekends and holidays; hospitality degree is a plus.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage.
• 1–2 years of experience as a Supervisor or Team Leader in food service/hospitality.
• Familiarity with basic inventory management and stock control.
• Proficient in Microsoft Excel and basic Microsoft Office.
• Strong leadership and communication skills; able to work under pressure in a fast-paced environment.
• Willing to work shifting schedules, weekends and holidays.

Responsibilities

• Supervise and lead restaurant operations during assigned shifts.
• Ensure excellent customer service and resolve guest concerns.
• Monitor staff performance, attendance, and compliance with company policies and service standards.
• Assist in scheduling, coaching, and motivating team members.
• Monitor inventory levels and coordinate stock replenishment.
• Prepare and maintain basic inventory and operational reports.
• Ensure cleanliness, food safety, and sanitation standards are consistently followed.
• Coordinate with the Restaurant Manager to achieve sales and operational goals.

Skills

Leadership

Customer service

Problem solving

Team supervision

Excel

Inventory management

Education

Bachelor's degree in Hospitality Management

Business Administration

Tools

Microsoft Excel

Job description

Samgyupsalamat in Sto. Tomas, Batangas, is seeking a Shift Manager to lead daily restaurant operations and provide an excellent dining experience. You will supervise shifts, ensure top-notch customer service, and collaborate with the Restaurant Manager to hit sales and operating targets.

Ideal candidates have 1–2 years as a supervisor in food service, familiarity with inventory, and strong Excel skills. Shifts include weekends and holidays; hospitality degree is a plus.