Shift Manager

Max's Group, Inc.; Parañaque; On-site; PHP 360,000 - 540,000; Full time

Job summary

Max's Group, Inc. is seeking a Restaurant Operations Manager in Parañaque, Philippines. You will oversee day-to-day restaurant activities to meet targets, ensure exceptional service, and enforce established policies and standards.

You will drive sales and profitability by coaching staff, managing budgets, and ensuring operational efficiency, while handling administrative tasks and coordinating promotions per marketing plans. Planning delegations will be based on the documented job description.

Qualifications

• Bachelor's/College degree in related fields such as F&B management, business/admin/marketing or equivalent.
• MS Office skills required.
• Minimum 1 year of experience in the related field.

Responsibilities

• Manage restaurant operations to hit store targets with exceptional service and adherence to policies and standards.
• Drive sales and profitability through direct subordinates' performance and development within approved budgets.
• Complete daily administrative tasks and documentation for store operations.
• Recommend solutions to operational issues with approval from proper authorities.
• Communicate and implement promotional activities per approved marketing plans.
• Plan and assign tasks based on documented job descriptions.

Skills

MS Office

Education

Bachelor's degree (Food & Beverage Services Management, Business Studies/Administration/Management, Marketing or equivalent)

Job description

• Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in accordance with established policies, procedures and standards.

• Drive sales and profitability through the performance and development of direct subordinates, while working within approved budgets and ensures operational efficiency.

• Accomplishes daily administrative work and documentation as needed in store operations.

• Recommends resolutions to operational concerns/issues at hand with approval from proper authorities.

• Communicates and implements promotional activities according to approved marketing plans.

• Plans and implements job delegations based on documented job description.

• Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Business Studies/Administration/Management, Marketing or equivalent.

• Required skill(s): MS Office.

• At least 1 year(s) of working experience in the related field is required for this position.

• Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.

• Full-Time position(s) available.