Server

BABYSPICE FOOD CORPORATION; Santa Rosa; On-site; PHP 223,000 - 357,000; Full time

Job summary

BABYSPICE FOOD CORPORATION in Laguna, Philippines, is seeking a guest-focused service professional to join our fine-dining team. You will manage hospitality duties with precise dining standards and exceptional guest interaction, ensuring flawless service from order input to payment processing.

Ideal candidates have F&B experience, strong presentation, and the ability to multitask in a fast-paced environment. Training will occur at SM Nuvali with travel support provided during the training phase.

Qualifications

• Experience in F&B industry required.
• Understanding of formal service techniques.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail.
• Willing to be assigned in SM Nuvali; training will be at SM MOA; travel allowance provided during training.

Responsibilities

• Provide warm, professional, and personalized guest service.
• Demonstrate full knowledge of menu items, ingredients, preparation methods, and presentation.
• Offer detailed descriptions of daily specials and seasonal dishes.
• Provide expert recommendations on food and wine pairings.
• Follow proper fine dining service standards (coursing, wine service, table maintenance).
• Maintain table cleanliness and crumb service.
• Accurately take and input orders into POS system.
• Coordinate timing of courses with kitchen and support staff.
• Handle guest concerns with professionalism and urgency.
• Process payments accurately and efficiently.
• Maintain clean and polished service stations.

Skills

Guest service

Communication

Multitasking

Attention to detail

Job description

Key Responsibilities

• Provide warm, professional, and personalized guest service

• Demonstrate full knowledge of menu items, ingredients, preparation methods, and presentation

• Offer detailed descriptions of daily specials and seasonal dishes

• Provide expert recommendations on food and wine pairings

• Follow proper fine dining service standards (coursing, wine service, table maintenance, etc.)

• Maintain table cleanliness through attentive table maintenance and crumb service

• Accurately take and input orders into POS system

• Coordinate timing of courses with kitchen and support staff

• Handle guest concerns with professionalism and urgency

• Process payments accurately and efficiently

• Maintain clean and polished service stations

Qualifications

• With atleast experience in F&B Industry

• Understanding of formal service techniques

• Excellent communication and interpersonal skills

• Professional appearance and demeanor

• Ability to multitask in a fast-paced, high-expectation environment

• Strong attention to detail

• Willing to be assigned in SM Nuvali - training will be on SM MOA (Travel allowance provided during training)