Waiter

Argold Jobs Inc; Manila; On-site; PHP 180,000 - 240,000; Full time

Job summary

Argold Jobs Inc is seeking a customer-oriented Waiter / F&B Attendant to join our dining team. You will take orders, serve food and beverages, and help ensure guests have an exceptional experience with hospitality.

Responsibilities include greeting guests, presenting menus, inputting orders, clearing tables, and maintaining cleanliness while adhering to safety standards. Fresh graduates welcome; training provided for a fast-paced setting.

Qualifications

• High School Diploma or equivalent; vocational training in Hospitality, F&B, or Tourism is a plus.
• Experience in food & beverage service, restaurant, or hotel setup preferred; fresh graduates welcome.
• Strong communication and interpersonal skills.
• Customer service mindset: friendly, courteous, professional appearance.
• Ability to take orders accurately and serve in a fast-paced environment.
• Knowledge of basic food safety and sanitation standards.
• Good physical stamina to stand for long shifts.
• Teamwork-oriented and willing to assist colleagues during peak hours.

Responsibilities

• Welcome and seat guests in a warm, professional, and courteous manner.
• Present menus, answer questions about dishes or beverages, and make suitable recommendations.
• Take food and drink orders accurately and input them into the POS system/kitchen order slips promptly.
• Serve dishes and beverages quickly and efficiently according to table service standards and proper dining etiquette.
• Pre-bus and clear tables promptly, ensuring dining areas remain clean, presentable, and well-sanitized.
• Address guest inquiries, special requests, and complaints professionally and with a problem-solving mindset.
• Maintain strict compliance with food safety, health, hygiene, and sanitation regulations.
• Collaborate closely with kitchen staff and co-servers to maintain smooth dining operations during peak hours.

Skills

Guest service

Communication

Teamwork

Order taking

POS familiarity

Hospitality mindset

Multitasking

Attention to detail

Education

High School Diploma

Vocational training in Hospitality or F&B

Job description

We are looking for a customer-oriented and energetic Waiter / F&B Attendant to join our team! In this role, you will be responsible for taking accurate orders, serving food and beverages efficiently, and ensuring our guests enjoy an exceptional dining experience with top-tier hospitality.

Key Responsibilities

Welcome and seat guests in a warm, professional, and courteous manner.

Present menus, answer questions about dishes or beverages, and make suitable recommendations.

Take food and drink orders accurately and input them into the POS system/kitchen order slips promptly.

Serve dishes and beverages quickly and efficiently according to table service standards and proper dining etiquette.

Pre-bus and clear tables promptly, ensuring dining areas remain clean, presentable, and well-sanitized.

Address guest inquiries, special requests, and complaints professionally and with a problem-solving mindset.

Maintain strict compliance with food safety, health, hygiene, and sanitation regulations.

Collaborate closely with kitchen staff and co-servers to maintain smooth dining operations during peak hours.

Qualifications & Requirements

Education: At least High School Diploma or Senior High School graduate; vocational training in Hospitality Management, Food & Beverage (F&B), or Tourism is a strong plus.

Experience: Previous experience in food and beverage service, restaurant, or hotel setup is preferred (Fresh graduates or entry-level candidates with strong potential are welcome to apply).

Technical Skills: Basic knowledge of table service, menu offerings, and proper dining etiquette.

Communication Skills: Excellent communication and interpersonal skills to interact smoothly with guests and team members.

Customer Service Mindset: Friendly, courteous, well-mannered, and maintains a clean, professional appearance.

Operational Efficiency: Ability to take orders accurately, serve efficiently, and handle multiple tables/tasks in a fast-paced environment.

Standards & Compliance: Familiarity with basic food safety, hygiene, and sanitation standards.

Physical Fitness: Good physical stamina and ability to stay on your feet during long shift hours.

Teamwork: Strong teamwork orientation and willingness to support colleagues during busy service hours.