Bartender

The Flavor Studio Corp; Santa Rosa; On-site; PHP 179,000 - 246,000; Full time

Job summary

The Flavor Studio Corp is seeking a Bartender to deliver excellent customer service by preparing and serving beverages, handling food orders, and ensuring guests have a safe and enjoyable bar experience. The role requires 6 months to 1 year in bar/food service and relevant certifications.

You will work at SM Nuvali, maintaining hygiene, following SOPs, and assisting with inventory while upselling drinks and food to guests.

Qualifications

• High school diploma or vocational course in Food & Beverage Services
• At least 6 months to 1 year experience in bar, restaurant, or food service operations
• Food Safety and Sanitation Certificate
• Bartending NC II is an advantage
• Willing to be assigned at SM Nuvali

Responsibilities

• Guest Service: Provide excellent customer service, recommend and upsell drinks/food, take orders, and ensure guest safety and satisfaction.
• Bartending & Operations: Prepare and serve alcoholic/non-alcoholic beverages, follow proper bartending techniques, and accurately handle guest orders and payments.
• Cleanliness & Safety: Maintain high standards of hygiene, cleanliness, food safety, and proper bar setup, including glassware, utensils, counters, and tables.
• Inventory & Teamwork: Assist with restocking, monitor supplies and equipment, report issues, follow SOPs, and support the team with other operational tasks as needed.

Skills

Guest service

Upselling

Cash handling

Food safety

Education

High school diploma or vocational course

Job description

Job Summary

The Bartender is responsible for delivering excellent customer service by preparing and serving alcoholic and non-alcoholic beverages, taking and serving food orders, and ensuring guests have a safe and enjoyable bar experience.

Responsibilities

• Guest Service: Provide excellent customer service, recommend and upsell drinks/food, take orders, and ensure guest safety and satisfaction.

• Bartending & Operations: Prepare and serve alcoholic/non-alcoholic beverages, follow proper bartending techniques, and accurately handle guest orders and payments.

• Cleanliness & Safety: Maintain high standards of hygiene, cleanliness, food safety, and proper bar setup, including glassware, utensils, counters, and tables.

• Inventory & Teamwork: Assist with restocking, monitor supplies and equipment, report issues, follow SOPs, and support the team with other operational tasks as needed.

Qualifications

• High school diploma or vocational course in Food & Beverage Services

• At least 6 months to 1 year experience in bar, restaurant, or food service operations

• Food Safety and Sanitation Certificate

• Bartending NC II is an advantage

• Willing to be assigned at SM Nuvali