F&B Service Staff/Waitstaff

Market Place Cooperative

Baguio

On-site

PHP 156,000 - 268,000

Full time

14 days+
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Job summary

A local dining cooperative in Baguio seeks a service staff member responsible for welcoming guests, taking orders, and serving food and beverages. Candidates should be high school graduates with strong communication skills and a customer-oriented approach. Experience in restaurant service is preferred but not mandatory. Flexibility to work under pressure and on weekends is essential. This role offers an opportunity to work in a lively environment at the Baguio Country Club.

Qualifications

  • High school diploma or equivalent is required.
  • Experience in restaurant or hotel service is an advantage.
  • Able to maintain professionalism and a pleasing personality.

Responsibilities

  • Greet and welcome guests in a professional manner.
  • Present menu and explain food and beverage items.
  • Serve food and beverages promptly.
  • Serve food and beverages promptly and properly.
  • Check on guests to ensure satisfaction.
  • Clear tables and reset them for the next guests.
  • Process bills and handle payments.
  • Coordinate with kitchen and bar staff.
  • Follow food safety and sanitation standards.
  • Maintain cleanliness of dining area.

Skills

Good communication and interpersonal skills
Customer-oriented
Ability to work under pressure
Pleasant personality
Work under pressure

Education

High School Graduate

Job description

Duties and Responsibilities:


  • Greet and welcome guests in a professional and friendly manner

  • Present menu and explain food and beverage items

  • Take accurate food and drink orders

  • Serve food and beverages promptly and properly

  • Check on guests to ensure satisfaction

  • Clear tables and reset them for the next guests

  • Process bills and handle payments

  • Coordinate with kitchen and bar staff

  • Follow food safety and sanitation standards

  • Maintain cleanliness of dining area


Qualifications:


  • At least High School Graduate

  • With experience in restaurant or hotel service is an advantage

  • Good communication and interpersonal skills

  • Pleasing personality and customer-oriented

  • Can work under pressure

  • Willing to work on shifting schedules, weekends, and holidays

  • Willing to be assigned in Baguio Country Club.

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