Senior Production Manager, Food Manufacturing (Gummy)

Dempsey Resource Management; Marilao; Sur place; PHP 893 000 - 1 116 000; Plein temps

Résumé du poste

Dempsey Resource Management in Marilao, Bulacan is seeking a Production Manager for food manufacturing. The role is fully on-site with responsibilities spanning production oversight, compliance, and efficiency improvements.

The ideal candidate holds a Bachelor’s degree in a related field and has at least 5 years of managerial experience in food production, preferably with gummy/confectionery operations. GMP/HACCP and BRCGS familiarity is required.

Qualifications

• Bachelor’s degree in Food Technology, Chemical Engineering, Industrial Engineering, or related field.
• Minimum 5 years of solid production management experience in Food Manufacturing.
• Direct background in gummy, confectionery, jelly, or high-sugar/gelatin processing is a strong advantage.
• Hands-on knowledge and enforcement of GMP, HACCP, Food Safety, and BRCGS standards.
• Proven ability in process optimization, yield maximization, reject reduction, line downtime analysis, and manpower scheduling.

Responsabilités

• Oversee production operations to meet safety and quality standards.
• Lead process improvements to maximize yield and reduce waste.
• Schedule manpower and coordinate with maintenance to ensure smooth line operations.
• Ensure GMP/HACCP compliance and food safety across all production stages.

Connaissances

GMP/HACCP

Process optimization

Yield maximization

Downtime analysis

Manpower scheduling

Food safety

BRCGS standards

Formation

Bachelor’s degree in Food Technology, Chemical Engineering, Industrial Engineering, or related field

Description du poste

Dempsey Resource Management in Marilao, Bulacan is seeking a Production Manager for food manufacturing. The role is fully on-site with responsibilities spanning production oversight, compliance, and efficiency improvements.

The ideal candidate holds a Bachelor’s degree in a related field and has at least 5 years of managerial experience in food production, preferably with gummy/confectionery operations. GMP/HACCP and BRCGS familiarity is required.