Lead Line Cook & Kitchen Supervisor

The Moment Group; La Union; On-site; PHP 279,000 - 390,600; Full time

Job summary

A dining establishment in the Philippines is seeking a Senior Line Cook to manage kitchen staff and oversee food preparation. Key responsibilities include supervising cooking, checking plating quality, and maintaining safety standards. Candidates should have at least one year of experience in high-volume kitchens, expertise in multiple cuisines, and strong leadership skills. Flexibility in scheduling, including weekends and holidays, is required. This role offers a dynamic work environment.

Qualifications

• At least 1 year of experience as a senior line cook in high-volume kitchens.
• Expertise in various cuisines and cooking techniques.
• Strong leadership and organizational skills.
• Knowledge of food safety standards.
• Availability to work in a shifting schedule, including weekends and holidays.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Order food supplies and kitchen equipment.
• Train kitchen staff on prep work and food plating techniques.
• Maintain sanitation and safety standards in the kitchen area.

Skills

Leadership

Organizational skills

Culinary techniques

Food safety knowledge

Job description

A dining establishment in the Philippines is seeking a Senior Line Cook to manage kitchen staff and oversee food preparation. Key responsibilities include supervising cooking, checking plating quality, and maintaining safety standards. Candidates should have at least one year of experience in high-volume kitchens, expertise in multiple cuisines, and strong leadership skills. Flexibility in scheduling, including weekends and holidays, is required. This role offers a dynamic work environment.