Line Cook

Amity Management Consultancy Services; Manila; On-site; PHP 223,200 - 279,000; Full time

Job summary

A culinary service company in the Philippines is seeking a line cook to prepare and cook various menu items at their Manila branch. The ideal candidate will ensure quality and safety standards, manage specific kitchen stations, and collaborate with other staff to facilitate smooth meal preparation. A high school diploma is required, along with less than a year of kitchen experience. This is a unique opportunity to grow in a bustling culinary environment.

Qualifications

• At least less than 1 year of experience in a kitchen role.
• At least a high school graduate.

Responsibilities

• Prepare and cook menu items following quality and safety standards.
• Manage specific kitchen stations.
• Maintain cleanliness and organization of the workstation.

Job description

Prepares and cooks menu items, ensuring dishes meet quality and safety standards.They are responsible for specific stations within the kitchen, such as the grill or vegetable prep area, and work under a chef's supervision. Line cooks also maintain their stations, keep them clean and stocked, and follow recipes and food safety guidelines.

• Food Preparation:Chopping vegetables, preparing sauces, portioning ingredients, and ensuring all necessary items are ready for cooking.
• Cooking:Grilling, frying, sautéing, and other cooking methods according to recipes and standards.
• Plating:Arranging food on plates according to the chef's specifications.
• Station Management:Setting up, stocking, and maintaining a clean and organized work area.
• Food Safety:Following proper food handling and sanitation procedures.
• Collaboration:Working with other kitchen staff to ensure smooth and timely meal preparation.
• Inventory:Monitoring stock levels, potentially managing waste disposal, and communicating shortages.

• At least less than 1 year of experience
• At least high school graduate

SAMGYUPSAL - SM MANILA BRANCH