Senior Line Cook

Deo Gracias Inc.; Quezon City; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

Government Mandated Benefits

13th Month Pay

Job summary

A local restaurant in Quezon City is seeking a culinary professional to ensure that the kitchen is properly prepared and stocked. Responsibilities include preparing components of dishes, maintaining cleanliness, and following health standards. Candidates should have a background in Spanish and other international cuisines and possess a bachelor's degree. Experience of 3-5 years in the culinary field is preferred.

Qualifications

• 3-5 years of experience in a culinary role.
• Strong understanding of health and safety standards in food preparation.

Responsibilities

• Ensure preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu.
• Follow instructions from the executive chef.

Skills

Spanish and other International Cuisine

Education

Bachelor's degree

Job description

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

13th Month Pay

• Ensuring the preparation station and the kitchen are set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Reports to the executive chef and follows instructions.
• Making sure food preparation and storage areas meet health and safety standards.
• Maintains cleanliness of prep areas and takes care of leftovers.
• Maintains stocks of inventory and supplies.
• Preferably with a background in Spanish and other International Cuisine

Qualifications

Preferably with a background in Spanish and other International Cuisine

Working Location

On-site - Quezon City

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