A prominent restaurant group located in Metro Manila seeks a detail-oriented Operations Manager to oversee daily production operations. The ideal candidate will ensure compliance with safety and quality standards while managing the workflow of the production team. Responsibilities include implementing operational strategies, monitoring inventory levels, and acting as a project leader for process enhancements. Candidates should have a diploma in a relevant field and 1–3 years of experience in operations management.
Qualifications
1–3 years of relevant experience in operations management.
Demonstrated ability to manage production processes.
Strong understanding of quality and safety standards.
Responsibilities
Oversee daily production operations to ensure adherence to quality and safety standards.
Coordinate and manage the workflow of production team members.
Implement effective operational strategies to improve efficiency and productivity.
Monitor inventory levels and ensure optimal supply chain management.
Act as a project leader in initiatives aimed at enhancing production processes.
Skills
Operations Management
Supply Chain Management
Project Management
Planning
Quality Standards
Food Safety Protocols
Team Player
Strong Work Ethic
Education
Diploma in a relevant field
Job description
Responsibilities
Oversee daily production operations to ensure adherence to quality and safety standards.
Coordinate and manage the workflow of production team members.
Implement effective operational strategies to improve efficiency and productivity.
Monitor inventory levels and ensure optimal supply chain management.
Act as a project leader in initiatives aimed at enhancing production processes.
Requirements
Educational Qualifications: Diploma in a relevant field