Production Team Leader

Roxas Food Ventures, Inc. (Aristocrat Restaurant)

Manila

On-site

PHP 334,800 - 558,000

Full time

14 days+

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Job summary

A prominent restaurant group located in Metro Manila seeks a detail-oriented Operations Manager to oversee daily production operations. The ideal candidate will ensure compliance with safety and quality standards while managing the workflow of the production team. Responsibilities include implementing operational strategies, monitoring inventory levels, and acting as a project leader for process enhancements. Candidates should have a diploma in a relevant field and 1–3 years of experience in operations management.

Qualifications

  • 1–3 years of relevant experience in operations management.
  • Demonstrated ability to manage production processes.
  • Strong understanding of quality and safety standards.

Responsibilities

  • Oversee daily production operations to ensure adherence to quality and safety standards.
  • Coordinate and manage the workflow of production team members.
  • Implement effective operational strategies to improve efficiency and productivity.
  • Monitor inventory levels and ensure optimal supply chain management.
  • Act as a project leader in initiatives aimed at enhancing production processes.

Skills

Operations Management
Supply Chain Management
Project Management
Planning
Quality Standards
Food Safety Protocols
Team Player
Strong Work Ethic

Education

Diploma in a relevant field

Job description

Responsibilities
  • Oversee daily production operations to ensure adherence to quality and safety standards.
  • Coordinate and manage the workflow of production team members.
  • Implement effective operational strategies to improve efficiency and productivity.
  • Monitor inventory levels and ensure optimal supply chain management.
  • Act as a project leader in initiatives aimed at enhancing production processes.
Requirements
  • Educational Qualifications: Diploma in a relevant field
  • Experience Level: 1–3 years
  • Skills and Competencies: Operations Management, Supply Chain Management, Project Management, Planning, Quality Standards, Food Safety Protocols
  • Qualities and Traits: Team Player, Strong Work Ethic
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