A catering and events company is looking for a Sales Executive in Taguig, Philippines. The role involves identifying new business opportunities, building client relationships, and providing tailored event solutions. Successful candidates will have at least 3 years of sales experience, specifically in the catering or events sector, and be fluent in English. This full-time position offers benefits such as flextime, health insurance, and training.
Qualifications
Minimum 3 years of experience in sales, preferably in the catering or events industry.
Proven track record of meeting sales targets and building client relationships.
Fluency in English is required.
Responsibilities
Identify new business opportunities in the catering industry.
Generate leads and convert them into sales.
Build and maintain relationships with clients and event planners.
Prepare and deliver tailored proposals for events.
Provide high-level customer service before, during, and after events.
Skills
Sales experience
Client relationship management
Negotiation skills
Market research
Tools
CRM software
Job description
Description
Key Responsibilities:
Sales Development:
Identify new business opportunities by researching potential clients in the catering industry.
Proactively generate leads and convert them into sales, meeting monthly and quarterly targets.
Build and maintain strong relationships with clients, event planners, and key decision-makers.
Attend networking events, conferences, and meetings to promote the company’s services.
Client Consultation:
Understand clients' event requirements and provide customized solutions for events, catering, and venue selection.
Prepare and deliver tailored proposals and quotations for events and catering services.
Provide guidance on menu options, venue setups, and other event-related logistics.
Sales Management:
Maintain accurate and up-to-date client records in the CRM system.
Follow up on all leads and manage the sales pipeline effectively.
Negotiate contracts and pricing with clients, ensuring company policies are met.
Coordinate with the operations and catering teams to ensure seamless execution of events.
Customer Service:
Provide high-level customer service before, during, and after events.
Address any client concerns or issues in a timely and professional manner.
Ensure client satisfaction and cultivate repeat business opportunities.
Market Research & Strategy:
Stay informed on market trends, competitors, and industry best practices to ensure the company remains competitive.
Provide feedback on new product offerings or service enhancements based on client feedback.