Area Manager

11 Nevada Management Group Inc.; Baguio; On-site; PHP 600,000 - 800,000; Full time

Job summary

A restaurant management group in Baguio seeks an experienced Restaurant Manager to oversee daily operations. The ideal candidate will manage staff, ensure exceptional guest experiences, and maintain compliance with health regulations. A Bachelor's degree in Hospitality Management and 3-5 years of relevant experience are required. This role involves working in a fast-paced environment with long hours including nights and weekends.

Qualifications

• 3-5 years of experience in restaurant management or operations.

Responsibilities

• Oversee daily restaurant operations to ensure exceptional guest experiences.
• Manage staff, including hiring, training, and performance evaluations.
• Maintain inventory and order supplies to meet business needs.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase sales and customer loyalty.

Skills

Operations and cost management

Quality control

Inventory management

Effective communication

Education

Bachelor's degree in Hospitality Management or related field

Job description

Overview

• Oversee daily restaurant operations to ensure exceptional guest experiences.
• Manage staff, including hiring, training, and performance evaluations.
• Maintain inventory and order supplies to meet business needs.
• Ensure compliance with health and safety regulations.
• Develop and implement strategies to increase sales and customer loyalty.

Qualifications

• Educational Qualifications: Bachelor's degree in Hospitality Management or related field is required.

Experience Level

• Experience Level: 3-5 years of experience in restaurant management or operations.

Skills and Competencies

• Skills and Competencies: Proficient in operations and cost management, quality control, inventory management, and effective communication.

Responsibilities and Duties

• Responsibilities and Duties: Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain quality standards.

Working Conditions

• Working Conditions: Fast-paced environment with long hours, including nights and weekends.

Qualities and Traits

• Qualities and Traits: Strong work ethic, teamwork, interpersonal skills, and the ability to work under pressure.