Restaurant Supervisor - Nono's Comfort Kitchen & Bakery

Table Group Inc.; Quezon City; On-site; PHP 201,000 - 301,000; Full time

Benefits offered by this job

Free medical coverage

Paid training

Growth opportunities within the group

Promotion to permanent employee

Job summary

Table Group Inc. is seeking a proactive Restaurant Supervisor for Nono’s in Quezon City to support store operations and ensure smooth service flow. The Supervisor will oversee daily FOH activities, assist in staff performance, and uphold Nono’s service standards.

You will supervise shift operations, maintain hospitality, coordinate with kitchen, assist in training, and help with inventory and reporting. A minimum of 1 year in a supervisory role and strong communication skills are required.

Qualifications

• At least 1 year of experience as a Restaurant Supervisor, Team Lead, or similar role.
• Strong communication and customer-handling skills.
• Experience in casual dining or F&B operations preferred
• Organized, detail-oriented, and team-focused

Responsibilities

• Supervise daily shift operations for front-of-house
• Maintain high levels of hospitality and guest satisfaction
• Support team training, coaching, and staff allocation
• Monitor cleanliness, service flow, and table turnover
• Coordinate closely with the kitchen for service efficiency
• Assist in inventory counts and store reporting

Skills

Customer service

Team leadership

Communication skills

Job description

Job description:

NONO's under The Table Group, Inc. is looking for Restaurant Supervisors!

Job Summary:

We are seeking a proactive Restaurant Supervisor to support store operations and ensure smooth service flow. The Supervisor will oversee daily FOH activities, assist in staff performance, and uphold Nono’s service standards.

Key Responsibilities:

• Supervise daily shift operations for front-of-house
• Maintain high levels of hospitality and guest satisfaction
• Support team training, coaching, and staff allocation
• Monitor cleanliness, service flow, and table turnover
• Coordinate closely with the kitchen for service efficiency
• Assist in inventory counts and store reporting

Qualifications:

• At least 1 year of experience as a Restaurant Supervisor, Team Lead, or similar role
• Strong communication and customer-handling skills
• -Experience in casual dining or F&B operations preferred
• Organized, detail-oriented, and team-focused

Benefits:

• Competitive salary + service charge
• Free medical coverage
• Paid training
• Growth opportunities within the restaurant group
• Paid training
• Promotion to permanent employee

Work Location: In person