Kitchen Supervisor - Nono's Comfort Kitchen & Bakery

Table Group Inc.; Quezon City; On-site; PHP 279,000 - 424,000; Full time

Job summary

Table Group Inc. is seeking a hands-on BOH Kitchen Supervisor to lead daily kitchen operations in a fast-paced environment. You will supervise staff, ensure food quality and presentation, and uphold strict hygiene and safety standards.

The role requires 1–3 years in kitchen leadership, with NC II or Culinary Arts preferred for candidates without leadership experience. Strong mentoring and organizational skills are essential to drive high-volume performance.

Qualifications

• 1-3 years of experience in kitchen leadership or a supervisory role in F&B/BOH.
• NC II or Culinary Arts/related course preferred, particularly for candidates without direct leadership experience.
• Strong leadership, organizational, and mentoring skills.
• Knowledge of kitchen equipment, food costing, and culinary techniques.
• Ability to work in a fast-paced, high-volume kitchen.

Responsibilities

• Supervise and coordinate kitchen staff and daily kitchen operations.
• Make sure food preparation, taste, consistency, portioning, and presentation meet company standards.
• Maintain hygiene, sanitation, and food-safety standards.
• Monitor inventory, assist with ordering, and help control food costs.
• Train, coach, and guide junior kitchen staff.
• Support the Head Chef in menu planning and execution.
• Ensure kitchen equipment and work areas are properly maintained and organized.

Skills

Leadership

Mentoring

Food costing

Culinary techniques

Kitchen equipment

Education

NC II or Culinary Arts

Job description

The role is essentially responsible for running the back-of-house (BOH) kitchen operations, maintaining food standards, controlling costs, and leading the kitchen team.

• Supervise and coordinate kitchen staff and daily kitchen operations.

• Make sure food preparation, taste, consistency, portioning, and presentation meet company standards.

• Maintain hygiene, sanitation, and food-safety standards.

• Monitor inventory, assist with ordering, and help control food costs.

• Train, coach, and guide junior kitchen staff.

• Support the Head Chef in menu planning and execution.

• Ensure kitchen equipment and work areas are properly maintained and organized.

Qualifications

• 1-3 years of experience in kitchen leadership or a supervisory role in F&B/BOH.

• NC II or Culinary Arts/related course is preferred, particularly for candidates without direct leadership experience.

• Strong leadership, organizational, and mentoring skills.

• Knowledge of kitchen equipment, food costing, and culinary techniques.

• Ability to work in a fast-paced, high-volume kitchen.