RESTAURANT SUPERVISOR - COFFEE

Principalia Management & Personnel Consultants Inc.; Philippines; On-site; PHP 400,000 - 900,000; Full time

Job summary

Principalia Management & Personnel Consultants Inc. seeks a Restaurant Manager to oversee daily front-and-back-of-house operations, including opening/closing procedures, setup, and ensuring cleanliness and health compliance in a fine dining setting.

You will hire, train and mentor staff, create schedules, manage labor costs, resolve guest complaints, and monitor stock to reduce costs and waste while maintaining high service standards.

Qualifications

• Minimum 1 year working experience.
• No minimum education requirement.
• Must have passport valid for at least 2.5 years.
• Mandatory Requirement: Experience as a Manager in a Fine Dining Restaurant.

Responsibilities

• Oversees daily front-and-back-of-house operations, including opening/closing procedures, setup, and ensuring cleanliness and health compliance.
• Hires, trains, mentors staff and creates staff schedules to align with busy periods and manage labor costs.
• Resolves guest complaints professionally to maintain high service standards.
• Monitors stock levels and restocks food, beverages, and supplies; identifies ways to reduce costs and waste.

Skills

Staff management

Scheduling

Customer service

Job description

DMW License No: DMW-299-LB-03142024-R

Accreditation No: 10379401

Job Description:

• Oversees daily front-and-back-of-house operations to ensure efficiency. This includes opening/closing procedures, setting up, and inspecting the restaurant for cleanliness and compliance with health regulations
• Hires, trains, and mentors new employees. Creates staff schedules that align with busy periods and manages labor costs.
• Resolves guest complaints and issues professionally to maintain high service standards. Ensures that patrons receive high-quality food and service.
• Monitors stock levels and restocks food, beverages, and supplies. Identifies ways to reduce operational costs and waste.

Qualification:

• A minimum of 1 year(s) of working experience is required.
• No minimum educational attainment is required for this position.
• Must be with valid 2 years and half passport
• Mandatory Requirement: Experience as a Manager in a Fine Dining Restaurant