Restaurant Manager

Chooks to Go Inc.; Dasmariñas; On-site; PHP 420,000 - 540,000; Full time

Job summary

Chooks to Go Inc. is seeking an experienced Front-of-House Manager in Dasmariñas, Cavite to oversee daily FOH operations and uphold brand standards. You will lead Servers, Hosts, and Bussers, address guest concerns, and drive guest satisfaction.

The ideal candidate has 3–5 years in kitchen service operations, strong leadership and scheduling skills, and excellent communication with staff and customers. This role emphasizes service quality and operational efficiency.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Arts or a related field.
• 3–5 years of experience in kitchen service operations.
• Leadership and people management skills.
• Experience with scheduling assistance and cost control.
• Excellent communication skills for handling customers and staff.

Responsibilities

• Oversee all daily FOH operations to maintain service and brand standards.
• Lead and manage all front-of-house staff including Servers, Hosts, and Bussers.
• Handle guest concerns, complaints, and special requests professionally.
• Monitor daily sales, cover counts, and labor targets.
• Conduct regular briefings, training, and performance coaching for FOH staff.
• Ensure restaurant cleanliness, presentation, and safety compliance.
• Assist with staff scheduling, timekeeping, and daily operational reporting.
• Coordinate with BOH and bar teams for seamless service.
• Support Area Manager in implementing company initiatives and policies.
• Perform other duties as assigned by Area Manager or VP for Dine In.

Skills

Leadership/People management

Scheduling & Cost control

Communication skills

Customer service

Education

Bachelor’s degree in Hospitality Management, Culinary Arts or a related field

Job description

Duties & Responsibilities:

1. Oversee all daily FOH operations to maintain service and brand standards.

2. Lead and manage all front-of-house staff including Servers, Hosts, and Bussers.

3. Handle guest concerns, complaints, and special requests in a professional manner.

4. Monitor daily sales performance, cover counts, and labor targets.

5. Conduct regular briefings, training, and performance coaching for FOH staff.

6. Ensure restaurant cleanliness, presentation, and compliance with safety regulations.

7. Assist with staff scheduling, timekeeping, and daily operational reporting.

8. Coordinate with BOH and bar teams for efficient and seamless service.

9. Support the Area Manager in implementing company initiatives and policies.

10. Perform any other duties as assigned by the Area Manager or VP for Dine In.

Qualifications:

• Bachelor’s degree in Hospitality Management, Culinary Arts or a related field
• With at least 3-5 years previous in kitchen service operations
• With leadership/people management skills
• Knowledgeable in scheduling assistance and cost control
• With good communication skills for handling customer and staffs