COOKS

EDI STAFFBUILDERS INTERNATIONAL INC (EDI); Philippines; On-site; PHP 300,000 - 480,000; Full time

Job summary

EDI STAFFBUILDERS INTERNATIONAL INC (EDI) in the Philippines is seeking a skilled kitchen professional to prepare and cook dishes according to recipes and maintain high quality and presentation standards.

Ideal candidates have at least 3 years of solid kitchen experience, familiarity with Western and international cuisines, and strong English communication. Experience with various service styles and a solid food-safety mindset are preferred.

Qualifications

• Minimum 3 years solid professional kitchen experience
• Proficient in Western, European, and International cuisines
• Can communicate effectively in English (both spoken and written)

Responsibilities

• Prepare and cook food items according to recipes
• Ensure food quality and presentation standards
• Maintain cleanliness and organization of the kitchen
• Monitor inventory and order supplies as needed
• Adhere to food safety and sanitation guidelines

Skills

Cuisine knowledge

Western cuisines

English communication

Food presentation

Education

Bachelor’s degree in Hospitality/Tourism Management

Tools

HACCP

Job description

DMW License No: DMW-752-LB-06112026-PA
Accreditation No: 1047202

Job Description

• Prepare and cook food items according to recipes


• Ensure food quality and presentation standards


• Maintain cleanliness and organization of the kitchen


• Monitor inventory and order supplies as needed


• Adhere to food safety and sanitation guidelines

Qualification

• A minimum of 3 year(s) of working experience is required.


• Candidates must be a Bachelor's / College Degree holder in Hospitality/Tourism Management or similar fields.


• With a minimum of 3 years solid professional kitchen experience


• Proficient in Western, European, and International cuisines


• Skilled in both hot and cold kitchen preparation


• Experience in à la carte service and/or buffet setups


• Background in casual, semi-fine, fine dining, or hotel kitchens preferred


• College degree in Culinary Arts or related field is an advantage but not required


• Can communicate effectively in English (both spoken and written)