Restaurant Supervisor

Errx Recruitment Consulting; Manila; On-site; PHP 446,400 - 669,600; Full time

Job summary

A recruitment agency is seeking a Restaurant Manager for an on-site position in Metro Manila. The ideal candidate will have 3-5 years of experience in restaurant management and should possess strong leadership and communication skills. Responsibilities include overseeing daily operations, staff training, and ensuring high-quality service. If you are passionate about the restaurant industry and have a diploma in Hospitality Management, this role is perfect for you!

Qualifications

• 3-5 years in restaurant management or supervisory roles.
• Strong leadership, problem-solving abilities, and a commitment to teamwork.

Responsibilities

• Oversee daily restaurant operations, ensuring high-quality service.
• Train and manage staff, fostering a positive work environment.
• Monitor inventory and order supplies as needed.
• Handle customer inquiries and complaints professionally.
• Maintain cleanliness and adherence to health standards.
• Assist in menu planning and special events coordination.

Skills

English Language

Restaurant Management

Written and Verbal Communication Skills

Team Player

Teamwork

Education

Diploma in Hospitality Management or a related field

Job description

On-site - Manila 3-5 Yrs Exp Bachelor Contract

Job Description

• Willing to work at Kuwait.
• Oversee daily restaurant operations, ensuring high-quality service.
• Train and manage staff, fostering a positive work environment.
• Monitor inventory and order supplies as needed.
• Handle customer inquiries and complaints professionally.
• Maintain cleanliness and adherence to health standards.
• Assist in menu planning and special events coordination.
• Educational Qualifications: A Diploma in Hospitality Management or a related field.
• Experience Level: 3-5 years in restaurant management or supervisory roles.
• Skills and Competencies: Proficiency in English, strong written and verbal communication, excellent team player.
• Working Conditions: Fast-paced environment, requiring flexibility for shift work, including evenings and weekends.
• Qualities and Traits: Strong leadership, problem-solving abilities, and a commitment to teamwork.

• English Language
• Restaurant Management
• Written and Verbal Communication Skills
• Team Player
• Teamwork

Working Location

On-site - Manila

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