Restaurant Supervisor

Private Advertiser; Mandaluyong; On-site; PHP 335,000 - 580,000; Full time

Job summary

Noodle Temple is seeking an experienced Restaurant Supervisor to oversee daily operations and uphold consistent standards in customer service, staff performance, and food safety. The role focuses on accountability, professionalism, and leading from the floor rather than supervising from the sidelines.

The ideal candidate will have strong leadership, hands-on management, and the ability to maintain high guest satisfaction in a fast-paced casual dining environment, including willingness to work

Qualifications

• At least 3–5 years of solid restaurant operations experience.
• Experience from a reputable casual dining, premium casual dining, hotel, or high-volume restaurant is an advantage.
• Strong knowledge of restaurant operations.
• Experience supervising FOH and/or BOH personnel.
• Knowledge of restaurant POS procedures.
• Knowledge of food safety and sanitation standards.
• Strong customer service background and strong communication and interpersonal skills.
• Willing to work shifting schedules, weekends, and holidays as required.

Responsibilities

• Supervise daily restaurant operations from opening to closing
• Ensure restaurant readiness before opening
• Monitor service flow, order completion, table turnover, and overall restaurant conditions
• Ensure restaurant policies, procedures, and service standards are consistently followed
• Supervise Waiters, Bartenders, Line Cooks, and other assigned restaurant personnel
• Prepare or assist with staff scheduling according to operational requirements
• Monitor employee attendance, tardiness, absences, breaks, and manpower deployment
• Conduct pre‑shift staff briefings and communicate reservations, expected guest volume, promotions, and operational reminders
• Monitor overall guest experience and service quality, handle guest concerns and complaints professionally
• Ensure compliance with restaurant food safety and sanitation standards

Skills

Restaurant operations knowledge

Communication & interpersonal skills

Leadership & supervision

Tools

POS procedures

Job description

About the role

Noodle Temple is looking for an experienced, hands‑on, and service-driven Restaurant Supervisor who can oversee daily restaurant operations and maintain consistent standards in customer service, staff performance, food safety, cleanliness, order accuracy, inventory, and overall operational efficiency. The ideal candidate must have solid restaurant operations experience, but attitude, personality, maturity, and leadership style are key considerations for this role. We are looking for someone who is accountable, professional, approachable, solution-oriented, and willing to lead from the floor—not simply supervise from the sidelines.

Key responsibilities

• Supervise daily restaurant operations from opening to closing
• Ensure restaurant readiness before opening
• Monitor service flow, order completion, table turnover, and overall restaurant conditions
• Ensure restaurant policies, procedures, and service standards are consistently followed
• Supervise Waiters, Bartenders, Line Cooks, and other assigned restaurant personnel
• Prepare or assist with staff scheduling according to operational requirements
• Monitor employee attendance, tardiness, absences, breaks, and manpower deployment
• Conduct pre‑shift staff briefings and communicate reservations, expected guest volume, promotions, and operational reminders
• Monitor overall guest experience and service quality, handle guest concerns and complaints professionally
• Ensure compliance with restaurant food safety and sanitation standards

About you

• At least 3–5 years of solid restaurant operations experience
• Relevant experience as a Restaurant Supervisor, Team Leader, Captain Waiter, Senior Service Staff, Shift Supervisor, or similar leadership position is highly preferred
• Experience from a reputable casual dining, premium casual dining, hotel, or high-volume restaurant is an advantage
• Strong knowledge of restaurant operations
• Experience supervising FOH and/or BOH personnel
• Experience in staff scheduling and manpower deployment
• Knowledge of restaurant POS procedures
• Knowledge of food safety and sanitation standards
• Strong customer service background and strong communication and interpersonal skills
• Willing to work shifting schedules, weekends, and holidays as required

About us

Noodle Temple is building a restaurant team centered on great food, genuine hospitality, consistent service, clean and disciplined operations, teamwork and mutual respect, accountability, and continuous learning and improvement.