A leading hospitality recruitment firm is seeking a Restaurant Manager for an on-site position in Caloocan, Philippines. This full-time role requires overseeing daily operations, managing kitchen staff, and developing cost-effective menus. Candidates should hold a diploma in Culinary Arts or Hospitality Management with 0–2 years of related experience. Strong leadership and communication skills are essential in this fast-paced environment. The role offers benefits, including life insurance.
Qualifications
0–2 years in restaurant management or kitchen supervisory role.
Strong leadership and communication skills.
Ability to multitask in a fast-paced environment.
Responsibilities
Oversee daily restaurant operations to ensure efficiency.
Manage kitchen staff, including scheduling and training.
Develop and implement innovative menus.
Skills
Leadership skills
Communication skills
Multitasking
Education
Diploma in Culinary Arts
Diploma in Hospitality Management
Job description
On-site - Caloocan. No Exp required. Full-time. Diploma.
Job Description
Oversee daily restaurant operations to ensure efficiency and quality service.
Manage kitchen staff, including scheduling, training, and performance evaluations.
Develop and implement menus that are innovative and cost-effective.
Maintain compliance with health and safety regulations.
Handle customer inquiries and complaints smoothly and professionally.
Requirements
Educational Qualifications: Diploma in Culinary Arts, Hospitality Management, or a related field.
Experience Level: 0–2 years in a restaurant management or kitchen supervisory role.
Skills and Competencies: Strong leadership and communication skills; ability to multitask.
Working Conditions: Fast-paced environment; extended hours may be required during peak times.
Qualities and Traits: Passion for food and service; excellent problem-solving abilities.