Restaurant/Kitchen Manager

SmartLine Human Resource Services Inc

Caloocan

On-site

PHP 334,800 - 446,400

Full time

14 days+

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Benefits offered by this job

Life Insurance

Job summary

A leading hospitality recruitment firm is seeking a Restaurant Manager for an on-site position in Caloocan, Philippines. This full-time role requires overseeing daily operations, managing kitchen staff, and developing cost-effective menus. Candidates should hold a diploma in Culinary Arts or Hospitality Management with 0–2 years of related experience. Strong leadership and communication skills are essential in this fast-paced environment. The role offers benefits, including life insurance.

Qualifications

  • 0–2 years in restaurant management or kitchen supervisory role.
  • Strong leadership and communication skills.
  • Ability to multitask in a fast-paced environment.

Responsibilities

  • Oversee daily restaurant operations to ensure efficiency.
  • Manage kitchen staff, including scheduling and training.
  • Develop and implement innovative menus.

Skills

Leadership skills
Communication skills
Multitasking

Education

Diploma in Culinary Arts
Diploma in Hospitality Management

Job description

On-site - Caloocan. No Exp required. Full-time. Diploma.

Job Description
  • Oversee daily restaurant operations to ensure efficiency and quality service.
  • Manage kitchen staff, including scheduling, training, and performance evaluations.
  • Develop and implement menus that are innovative and cost-effective.
  • Maintain compliance with health and safety regulations.
  • Handle customer inquiries and complaints smoothly and professionally.
Requirements
  • Educational Qualifications: Diploma in Culinary Arts, Hospitality Management, or a related field.
  • Experience Level: 0–2 years in a restaurant management or kitchen supervisory role.
  • Skills and Competencies: Strong leadership and communication skills; ability to multitask.
  • Working Conditions: Fast-paced environment; extended hours may be required during peak times.
  • Qualities and Traits: Passion for food and service; excellent problem-solving abilities.
Government Mandated Benefits
  • Life Insurance
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