Restaurant Shift Manager

R2 Group of Exclusive Brands; Rizal; On-site; PHP 268,000 - 402,000; Full time

Benefits offered by this job

Meal allowance

Service Charge

13th-month pay

Statutory benefit

Supportive work environment

Career growth and development

Job summary

R2 Group of Exclusive Brands in the Philippines is seeking a dependable Shift Manager to supervise restaurant operations during assigned shifts. You will manage staff, ensure customer satisfaction, and maintain smooth, efficient service.

The role reinforces operational standards, handles shift handovers, and supports the team to deliver high-quality dining experiences. This full-time position offers meal allowances, service charge, and a clear path for career growth.

Qualifications

• Requires at least 2 years of experience as a Restaurant/Shift Manager.
• Completed at least 2 years in college.
• Strong leadership and management skills.
• Knowledge in P&L, Food Costing, Labor Costing, Food Safety, Quality.
• Sales and customer-oriented.

Responsibilities

• Oversee day-to-day restaurant operations during assigned shifts.
• Ensure smooth handovers between shifts and maintain accurate shift reports.
• Lead and motivate front-of-house and back-of-house staff during the shift.
• Assign duties, monitor performance, and provide support as needed.
• Assist with staff training and development.
• Ensure guests receive high-quality service and resolve any complaints quickly and professionally.
• Maintain a welcoming and clean dining environment.
• Monitor food quality, cleanliness, and adherence to safety standards.
• Complete shift reports and communicate key issues or updates to management.
• Ensure that all policies and procedures are followed consistently.

Skills

Leadership

Staff supervision

Customer service

Operations management

Sales awareness

Education

Two years of college

Job description

Job Summary:

We are looking for a dependable and hands‑on Shift Manager to supervise restaurant operations during assigned shifts. This role involves managing staff, ensuring customer satisfaction, and maintaining smooth and efficient service. The Shift Manager plays a key role in upholding operational standards and supporting the overall success of the restaurant.

Key Responsibilities:

• Oversee day-to-day restaurant operations during assigned shifts.
• Ensure smooth handovers between shifts and maintain accurate shift reports.
• Lead and motivate front-of-house and back-of-house staff during the shift.
• Assign duties, monitor performance, and provide support as needed.
• Assist with staff training and development.
• Ensure guests receive high-quality service and resolve any complaints quickly and professionally.
• Maintain a welcoming and clean dining environment.
• Monitor food quality, cleanliness, and adherence to safety standards.
• Complete shift reports and communicate key issues or updates to management.
• Ensure that all policies and procedures are followed consistently.
  

Qualifications:

• At least 2 years of experience as a Restaurant / Shift Manager (Fine Dining, Causal Dining, and Fast Food Dining)
• Completed at least 2 years in college
• Has strong leadership and management skills.
• Knowledge in P&L, Food Costing, Labor Costing, Food Safety, Quality in general
• Sales and customer-oriented

What We Offer:

• Full-time job
• Job stability
• Competitive salary
• Meal allowance
• Service Charge
• 13th-month pay
• Statutory benefit
• Supportive work environment
• Career growth and development

Work Assignment:

• OPUS MALL