Restaurant Manager

R2 Group of Exclusive Brands; Pasig; On-site; PHP 420,000 - 640,000; Full time

Benefits offered by this job

Full-time job

Job stability

Competitive salary

Meal allowance

Service Charge

13th-month pay

Statutory benefit

Supportive work environment

Career growth and development

Job summary

R2 Group of Exclusive Brands in Pasig, Metro Manila, is seeking an experienced Restaurant Manager to oversee daily restaurant operations at OPUS MALL. You will lead staff, ensure service excellence, and protect food safety and profitability.

The ideal candidate has at least 2 years in a Restaurant/Shift Manager role, strong leadership, and knowledge of P&L, food costing, and sanitation standards. Competitive salary and full-time position with meal allowance and benefits are offered.

Qualifications

• Minimum 2 years of experience as Restaurant/Shift Manager.
• Strong leadership and people management skills.
• Knowledge of P&L, food and labor costing, and food safety.

Responsibilities

• Oversee daily restaurant operations including opening and closing.
• Address customer complaints promptly and professionally.
• Maintain high customer satisfaction through service excellence.
• Ensure compliance with health, safety, and sanitation standards.
• Train and manage front-of-house and back-of-house staff.
• Assist with events, menu updates, and seasonal promotions.

Skills

Leadership

Management

Customer service

P&L knowledge

Food safety

Food costing

Labor costing

Sales orientation

Education

Two years of college

Job description

RESTAURANT MANAGER:

Job Summary:

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for hospitality and a keen eye for detail will thrive in this role.

Key Responsibilities:

• Manage day-to-day restaurant operations including opening and closing procedures.
• Handle customer complaints and resolve issues promptly and professionally.
• Maintain high levels of customer satisfaction through excellent service.
• Ensure compliance with health, safety, and sanitation standards.
• Train and manage restaurant staff (FOH and BOH)
• Conduct performance evaluations and provide feedback/coaching.
• Support events, menu updates, and seasonal promotions.

Qualifications:

• At least 2 years of experience as a Restaurant / Shift Manager (Fine Dining, Casual Dining, and Fast Food Dining)
• Completed at least 2 years in college
• Has strong leadership and management skills.
• Knowledge in P&L, Food Costing, Labor Costing, Food Safety, Quality in general
• Sales and customer-oriented

What We Offer:

• Full-time job
• Job stability
• Competitive salary
• Meal allowance
• Service Charge
• 13th-month pay
• Statutory benefit
• Supportive work environment
• Career growth and development

Work Assignment:

• OPUS MALL