Restaurant Manager (Samgyupsalamat Jamestown Cebu)

Milagrita Global Food Corporation; Mandaue; Sur place; PHP 420 000 - 660 000; Plein temps

Résumé du poste

Milagrita Global Food Corporation in Mandaue, Cebu invites an experienced Restaurant Manager to oversee daily operations and drive profitability. You will lead supervisors and staff, ensure exceptional guest service, and manage inventory, scheduling, and costs to achieve sales targets.

The role emphasizes strong leadership, 2–5 years in a similar capacity, and a solid background in P&L management and operational performance tracking. Shift work, weekends, and holidays are required.

Qualifications

• Bachelor's degree preferred in Hospitality Management or related field.
• 3–5 years of experience as Restaurant Manager or similar leadership role.
• Strong P&L management and financial analysis background.
• Experience using an Operational Performance Logbook to monitor metrics.
• Knowledge of inventory, labor scheduling, and cost control.

Responsabilités

• Oversee daily restaurant operations for smooth, efficient service.
• Lead, coach, and develop supervisors and staff to hit targets.
• Maintain high food quality and guest service standards.
• Monitor sales, labor and food costs for profitability.
• Analyze P&L reports to identify performance improvements.
• Maintain Operational Performance Logbook with action plans.
• Oversee inventory, purchasing, and cost management.
• Ensure compliance with policies, food safety, and regulations.
• Coordinate with Area Managers to implement company initiatives.

Connaissances

Leadership

Customer service

P&L management

Operations management

Staff development

Budgeting

Forecasting

Shift scheduling

Excel

Formation

Bachelor's degree in Hospitality Management or related field

Outils

Microsoft Excel

Description du poste

Restaurant Manager – Samgyupsalamat Jamestown Cebu

Location: Mandaue, Cebu
Employment Type: Full-time

Join the Samgyupsalamat Team!

We are looking for an experienced and results-driven Restaurant Manager to oversee the overall operations of our restaurant. The ideal candidate has strong leadership skills, a passion for delivering exceptional customer service, and a proven ability to drive sales, profitability, and operational excellence.

Key Responsibilities

• Manage the overall daily operations of the restaurant to ensure smooth and efficient service.

• Lead, coach, and develop supervisors and restaurant staff to achieve operational goals.

• Ensure exceptional guest satisfaction by maintaining high standards of food quality and customer service.

• Monitor restaurant sales, labor costs, food costs, and overall profitability.

• Analyze and manage Profit and Loss (P&L) reports to identify opportunities for improving financial performance.

• Maintain and review the Operational Performance Logbook, ensuring accurate documentation of key operational metrics, action plans, and follow-ups.

• Oversee inventory management, purchasing, stock control, and cost management.

• Ensure compliance with company policies, food safety, sanitation, and health regulations.

• Develop action plans to achieve sales targets, improve operational efficiency, and enhance team performance.

• Coordinate with Area Managers and support departments to implement company initiatives.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

• At least 3–5 years of experience as a Restaurant Manager or in a similar management role, preferably in the restaurant or hospitality industry.

• Strong background in Profit and Loss (P&L) management and financial performance analysis.

• Experience maintaining and utilizing an Operational Performance Logbook to monitor restaurant performance.

• Knowledge of restaurant operations, inventory management, labor scheduling, and cost control.

• Proficient in Microsoft Excel and other Microsoft Office applications.

• Excellent leadership, communication, decision-making, and problem-solving skills.

• Willing to work on shifting schedules, weekends, and holidays.