Restaurant Server (Waiter/Waitress)

Alice Boulangerie (RCS) Pte Ltd; Santo Niño 1st; On-site; PHP 150,000 - 230,000; Full time

Job summary

Alice Boulangerie (RCS) Pte Ltd invites applications for a front-of-house role in the Philippines. The position focuses on opening and closing duties, guest order taking, and serving food and beverages with recommendations when needed.

Candidates should have at least 2 years in F&B, a friendly, proactive demeanor, and the ability to thrive in a fast-paced environment. Weekend and public holiday work is required; food will be provided.

Qualifications

• With at least 2 years of F & B working experience in a restaurant.
• Passionate about providing efficient and friendly service standards.
• Outgoing personality and highly motivated and takes initiative.
• Positive and motivated to work in a fast-pace work environment.
• Clean and hygienic in food and beverage handling.
• Able to work as a team with fellow colleagues.
• Able to work weekends and public holidays.

Responsibilities

• Perform opening and closing duties
• Taking orders and attending to customer requests
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols
• Set up tables’ settings and side stations
• Ensure customer satisfaction and maintain excellent customer relations
• Friendly and energetic with good interpersonal skills
• Proactively keeping the place neat and tidy at all times
• Perform ad hoc duties assigned by Supervisor / Manager

Skills

Customer service

Interpersonal skills

Teamwork

Initiative

Positive attitude

Job description

5 working days per week

No split shift

No Midnight shift

Fun and friendly working environment

Food will be provided

Job Responsibilities:

• Perform opening and closing duties

• Taking orders and attending to customer requests

• Serve food and beverages to guests making recommendations if needed

• Adhere to all company service standards and protocols

• Set up tables’ settings and side stations

• Ensure customer satisfaction and maintain excellent customer relations

• Friendly and energetic with good interpersonal skills

• Proactively keeping the place neat and tidy at all times

• Perform ad hoc duties assigned by Supervisor / Manager

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant

• Passionate about providing efficient and friendly service standards

• Outgoing personality and highly motivated and takes initiative

• Positive and motivated to work in a fast-pace work environment

• Clean and hygienic in food and beverage handling

• Able to work as a team with fellow colleagues

• Able to work weekends and public holidays