Restaurant Operations Lead - Service, Training & Inventory

Along 78 Foodhaus, Inc.; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Health Insurance

Employee Discount

Job summary

A renowned restaurant company in Manila is seeking a Supervisory Staff member to oversee daily operations. The role involves training staff, managing inventory, and ensuring high service standards. Candidates should have 1-3 years of supervisory experience in the restaurant industry and a high school diploma. Strong interpersonal skills are essential for customer interactions. This is a full-time, on-site position.

Qualifications

• 1-3 years in a supervisory role within the restaurant industry.
• Strong communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.
• Customer-focused with a strong work ethic.

Responsibilities

• Supervise daily restaurant operations to ensure a high standard of service.
• Train and mentor staff on customer service, menu knowledge, and operational procedures.
• Manage inventory, order supplies, and ensure proper food handling practices.
• Handle customer inquiries and resolve complaints to ensure a positive dining experience.
• Collaborate with management to implement strategies for increasing sales and customer satisfaction.

Skills

Inventory Management

Interpersonal Skills

Documentation

Team Player

Computer Literate

Education

High School Diploma or equivalent

Job description

A renowned restaurant company in Manila is seeking a Supervisory Staff member to oversee daily operations. The role involves training staff, managing inventory, and ensuring high service standards. Candidates should have 1-3 years of supervisory experience in the restaurant industry and a high school diploma. Strong interpersonal skills are essential for customer interactions. This is a full-time, on-site position.