Restaurant Ops Leader | Team Growth & Guest Experience

Paramount Human Resource Multi-purpose Cooperative; Pasig; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Health Insurance

Government mandated benefits

Job summary

A recruitment cooperative in Pasig is looking for a full-time Restaurant Manager to oversee daily operations, manage staff, and enhance customer experience. Candidates should possess a Bachelor’s degree in Hospitality Management alongside 2-5 years of relevant management experience. Key responsibilities include staff training, inventory management, and addressing customer feedback in a fast-paced setting. Competitive salary is offered along with government-mandated benefits.

Qualifications

• Minimum of 2 years in restaurant management.
• Ability to train and manage staff effectively.
• Excellent communication and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations for high-quality dining experience.
• Manage staff scheduling, performance, and training.
• Implement effective marketing strategies.
• Monitor inventory levels and order supplies.
• Address customer feedback and complaints.

Skills

Strong work ethic

Restaurant management

Teamwork

Operations management

Education

Bachelor’s degree in Hospitality Management or related field

Job description

A recruitment cooperative in Pasig is looking for a full-time Restaurant Manager to oversee daily operations, manage staff, and enhance customer experience. Candidates should possess a Bachelor’s degree in Hospitality Management alongside 2-5 years of relevant management experience. Key responsibilities include staff training, inventory management, and addressing customer feedback in a fast-paced setting. Competitive salary is offered along with government-mandated benefits.