Restaurant Operations Trainee: Lead, Learn, Grow

Jollibee Group North America; Parañaque; On-site; PHP 240,000 - 360,000; Full time

Job summary

Red Ribbon Bakeshop, Inc. is seeking a Management Trainee to drive food safety, cleanliness, and daily store operations. You will support Restaurant Manager through client relations, ensure customer needs are met promptly, and participate in workforce planning and training.

The role requires leadership, excellent service, and the ability to work shifting schedules and long hours. Applicants should hold a Bachelor’s degree in Food or Business and communicate effectively in writing and speech.

Qualifications

• Bachelor’s degree in Food or Business fields.
• Excellent leadership and customer service required.
• Strong written and oral communication.
• Ability to work under pressure and long hours.

Responsibilities

• Ensure food safety and cleanliness programs.
• Maintain day-to-day store operations and customer service.
• Lead relations with institutional accounts and clients.
• Assess operations for cost management and growth.
• Manage workforce: hiring, scheduling, and training.
• Handle administrative tasks: permits, reports, store safety.

Skills

Leadership skills

Customer service

Communication

Education

Bachelor's degree in Food or Business

Job description

Red Ribbon Bakeshop, Inc. is seeking a Management Trainee to drive food safety, cleanliness, and daily store operations. You will support Restaurant Manager through client relations, ensure customer needs are met promptly, and participate in workforce planning and training.

The role requires leadership, excellent service, and the ability to work shifting schedules and long hours. Applicants should hold a Bachelor’s degree in Food or Business and communicate effectively in writing and speech.