Retail Operations Leadership Trainee — Promotion Path

BreadTalk Philippines; Mandaue; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

Staff Meal

Leave Credits

Employee Discount

Opportunities for Promotion

Sales Bonus: ₱500 on quota day 3; ₱0?

Employee of the Month: ₱1,500 bonus

Quarterly Performance Incentive: rice

Year-End Awards

Job summary

BreadTalk Philippines is seeking a motivated Management Trainee to learn and support all aspects of daily store operations, including sales, customer service, inventory, production, and team supervision.

Working closely with the Store Manager, you will aim to meet sales targets, maintain product quality, uphold food safety, and develop leadership skills for future management roles in a dynamic retail environment.

Qualifications

• Bachelor’s degree or equivalent; fresh graduates welcome.
• Strong academic performance and scholastic records.
• Experience in retail, food service or customer service is a plus but not required.

Responsibilities

• Support daily store operations and assist in achieving sales targets.
• Deliver excellent customer service and promote BreadTalk products.
• Assist with inventory management, stock replenishment, and product quality monitoring.
• Ensure compliance with food safety, sanitation, and store cleanliness standards.
• Support store supervision, staff training, and team development activities.
• Prepare operational reports and assist with administrative tasks.
• Learn all aspects of store operations, including cashiering, production, inventory, and team leadership, for future management roles.

Skills

Communication skills

Interpersonal skills

Leadership potential

Education

Four-year degree

Job description

BreadTalk Philippines is seeking a motivated Management Trainee to learn and support all aspects of daily store operations, including sales, customer service, inventory, production, and team supervision.

Working closely with the Store Manager, you will aim to meet sales targets, maintain product quality, uphold food safety, and develop leadership skills for future management roles in a dynamic retail environment.