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Job summary
A leading food services company in the Philippines is seeking a Management Trainee to ensure the implementation of compliance on Food, Safety and Cleanliness Programs. The ideal candidate must possess a Bachelor's degree in a related field and demonstrate excellent leadership and customer service skills. Responsibilities include managing operations, workforce planning, and supporting sales initiatives. The role requires effective communication and the ability to perform under pressure, with a willingness to work shifting schedules and long hours.
Qualifications
Must have a Bachelor's Degree preferably in Food or Business.
Excellent leadership and customer service skills required.
Strong communication skills both oral and written are necessary.
Ability to perform well under pressure is essential.
Willingness to work on shifting schedule and long hours is needed.
Responsibilities
Ensure compliance with Food, Safety and Cleanliness Programs.
Manage day-to-day operations for Dine-In and Take-Home Sales Services.
Provide leadership support to Restaurant Manager.
Assess opportunities in operations and cost management.
Manage workforce planning, hiring, and orientation of new team members.
Implement other necessary store administrative activities.
Skills
Leadership skills
Customer service skills
Communication skills
Ability to work under pressure
Time management
Education
Bachelor's Degree in Food or Business Related course
Job description
A leading food services company in the Philippines is seeking a Management Trainee to ensure the implementation of compliance on Food, Safety and Cleanliness Programs. The ideal candidate must possess a Bachelor's degree in a related field and demonstrate excellent leadership and customer service skills. Responsibilities include managing operations, workforce planning, and supporting sales initiatives. The role requires effective communication and the ability to perform under pressure, with a willingness to work shifting schedules and long hours.