Restaurant Operations Supervisor

EMBLUJU Inc.; Taguig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local restaurant located in Taguig is seeking a Restaurant Supervisor to manage daily operations and lead the staff to deliver high-quality service. The ideal candidate must possess a High School Diploma and 1-3 years of supervisory experience in a restaurant environment, showcasing strong communication and problem-solving skills. This full-time role offers an on-site working arrangement, emphasizing the importance of customer satisfaction and adherence to health and safety regulations.

Qualifications

• 1–3 years of supervisory experience in a restaurant setting.
• Ability to manage staff and ensure operational efficiency.
• Customer-focused with problem-solving skills.

Responsibilities

• Oversee daily restaurant operations and ensure a high standard of service.
• Manage staff schedules, training, and performance evaluations.
• Assist in inventory management and maintain appropriate stock levels.
• Resolve customer complaints and enhance dining experience.
• Implement and maintain health and safety regulations.

Skills

Strong communication skills

Interpersonal skills

Problem-solving skills

Education

High School Diploma or equivalent

Job description

A local restaurant located in Taguig is seeking a Restaurant Supervisor to manage daily operations and lead the staff to deliver high-quality service. The ideal candidate must possess a High School Diploma and 1-3 years of supervisory experience in a restaurant environment, showcasing strong communication and problem-solving skills. This full-time role offers an on-site working arrangement, emphasizing the importance of customer satisfaction and adherence to health and safety regulations.