Restaurant Operations Leader

Asiaprime Commodities Corp.; Taguig; Hybrid; PHP 420,000 - 660,000; Full time

Job summary

Asiaprime Commodities Corp. in Metro Manila invites a seasoned Restaurant Manager to lead daily operations and drive guest satisfaction. You will oversee front-of-house and back-of-house teams, coordinate with the kitchen, monitor service quality, and ensure compliance with safety standards.

The role emphasizes staff development, cost control, and performance reporting to support sales growth and brand reputation in a fast-paced hospitality environment in the Philippines.

Qualifications

• Proven experience in restaurant, food service, or hospitality operations.
• Strong leadership and people-management skills.
• Good communication and customer service skills.
• Knowledge of food safety, sanitation, inventory, and cost control.
• Willing to work on weekends, holidays, shifting schedules, and extended hours when required.

Responsibilities

• Oversee the daily operations of the restaurant to ensure smooth and efficient workflow.
• Coordinate with kitchen and service staff to ensure timely and accurate food preparation and delivery.
• Monitor inventory and cost control to maintain budgets.
• Train employees on customer service, restaurant procedures, food safety, and company policies.
• Prepare and submit daily, weekly, and monthly operational reports.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

Customer service

Communication

Problem-solving

Education

Bachelor's degree in Hospitality Management, Business Management, or related field

Job description

Asiaprime Commodities Corp. in Metro Manila invites a seasoned Restaurant Manager to lead daily operations and drive guest satisfaction. You will oversee front-of-house and back-of-house teams, coordinate with the kitchen, monitor service quality, and ensure compliance with safety standards.

The role emphasizes staff development, cost control, and performance reporting to support sales growth and brand reputation in a fast-paced hospitality environment in the Philippines.