Restaurant Operations Leader: Service, Team & Profitability

Tony Ting Food Concepts Inc; Nueva Ecija; On-site; PHP 279,000 - 390,600; Full time

Job summary

A restaurant company in Nueva Ecija is seeking a Restaurant Manager to oversee daily operations and ensure excellent service standards. Candidates should have a Bachelor's degree in Hospitality Management and 1-3 years of management experience. Responsibilities include managing staff, controlling inventory, and implementing marketing strategies. Strong communication skills and a strong work ethic are essential. This position may require long hours, including evenings and weekends.

Qualifications

• 1-3 years in a restaurant management role.
• Strong work ethic and team player.
• Ability to motivate others.

Responsibilities

• Oversee daily restaurant operations, ensuring excellent service standards.
• Manage staff, including hiring, training, and scheduling.
• Control inventory and manage budgets to maximize profitability.
• Resolve customer complaints and enhance overall dining experience.
• Implement marketing strategies to attract customers.
• Ensure compliance with health and safety regulations.

Skills

Operations management

Inventory management

Cost management

Effective communication

Education

Bachelor’s degree in Hospitality Management

Job description

A restaurant company in Nueva Ecija is seeking a Restaurant Manager to oversee daily operations and ensure excellent service standards. Candidates should have a Bachelor's degree in Hospitality Management and 1-3 years of management experience. Responsibilities include managing staff, controlling inventory, and implementing marketing strategies. Strong communication skills and a strong work ethic are essential. This position may require long hours, including evenings and weekends.