A leading restaurant group in Quezon City is looking for an experienced restaurant manager to oversee daily operations, manage staff recruitment and training, and develop marketing strategies. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of experience in restaurant management. This role emphasizes high-quality service and compliance with health regulations.
Qualifications
1-3 years of experience in restaurant management.
Strong work ethic.
Responsibilities
Oversee daily restaurant operations to ensure smooth functioning and high-quality service.
Manage staff recruitment, training, and performance evaluation.
Develop and implement marketing strategies.
Monitor inventory levels and order supplies as needed.
Ensure compliance with health and safety regulations.
Skills
Understanding of restaurant management principles
Operations management
Marketing strategies
Excellent communication skills
Team player
Education
Bachelor’s degree in Hospitality Management or related field
Job description
A leading restaurant group in Quezon City is looking for an experienced restaurant manager to oversee daily operations, manage staff recruitment and training, and develop marketing strategies. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of experience in restaurant management. This role emphasizes high-quality service and compliance with health regulations.