Restaurant Operations Lead

Apollo; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

Apollo in Quezon City, Philippines seeks a Restaurant Manager to oversee daily operations and ensure excellent customer service. You'll manage schedules, training, and coordinate with the kitchen and front-of-house teams. A Bachelor's degree in Hospitality Management or a related field and 1-3 years of experience in restaurant management are required.

The ideal candidate has strong communication skills and the ability to function in a fast-paced environment. Join us to lead a dedicated team and foster a great dining experience.

Qualifications

• 1-3 years of experience in restaurant management.
• Strong leadership skills and attention to detail.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations for excellent customer service.
• Manage staff schedules, training, and performance evaluations.
• Coordinate with kitchen and front-of-house teams for seamless service.
• Handle customer complaints and feedback professionally.
• Implement health and safety standards in the restaurant.
• Assist in inventory management and ordering supplies.

Skills

Strong communication skills

Cost management

Documentation

Operational oversight

Education

Bachelor's degree in Hospitality Management or related field

Job description

Apollo in Quezon City, Philippines seeks a Restaurant Manager to oversee daily operations and ensure excellent customer service. You'll manage schedules, training, and coordinate with the kitchen and front-of-house teams. A Bachelor's degree in Hospitality Management or a related field and 1-3 years of experience in restaurant management are required.

The ideal candidate has strong communication skills and the ability to function in a fast-paced environment. Join us to lead a dedicated team and foster a great dining experience.