Restaurant Operations Lead

Perpet Pilipinas Corp; Las Piñas; On-site; PHP 335,000 - 502,000; Full time

Job summary

Perpet Pilipinas Corp in the Philippines is seeking a Restaurant Manager to oversee daily operations and staff, ensuring policies and procedures are followed while achieving restaurant objectives. You will lead, train, and develop crew, coordinate with restaurant managers and supervisors, and drive sales to meet budgets.

Strong leadership, customer service, and communication skills are essential. This is an on-site role requiring a degree in business administration and 1–2 years’ managerial

Qualifications

• Bachelor’s degree in business administration or relevant field.
• 1–2 years’ experience in a retail environment, ideally in a managerial role.
• Strong leadership and customer management abilities.
• Customer service-oriented with knowledge of basic business management processes.
• Excellent communication and interpersonal skills.

Responsibilities

• Help in managing daily operations and staff of a restaurant
• Execution of all Company policies, procedures, programs and systems
• Ensures achievement of all restaurant objectives while following all Company guidelines
• Leads, interviews, selects, directs, trains and develops crew members in the restaurant
• Work and communicate effectively with restaurant team, including Restaurant Managers, Shift Supervisors and Crew Members
• Maximizes store sales goals versus budget and prior year, including participation in marketing programs
• Develops and implements appropriate plans to resolve unfavorable trends and enhance sales
• Manages assigned restaurant requirements for new product rollouts and procedures

Skills

Leadership

Customer management

Communication

Interpersonal skills

Education

Bachelor's degree in business administration or relevant field

Job description

Perpet Pilipinas Corp in the Philippines is seeking a Restaurant Manager to oversee daily operations and staff, ensuring policies and procedures are followed while achieving restaurant objectives. You will lead, train, and develop crew, coordinate with restaurant managers and supervisors, and drive sales to meet budgets.

Strong leadership, customer service, and communication skills are essential. This is an on-site role requiring a degree in business administration and 1–2 years’ managerial